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PROJECT CREW

Job

JBS Foods

Bellevue, WI (In Person)

Full-Time

Posted 1 week ago (Updated 6 days ago) • Actively hiring

Expires 7/18/2026

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Job Description

Description Job Title:
Facility Upkeep & Project Crew Location:
JBS Green Bay Department:
Maintenance Reports To:
Project Engineering Manager Employment Type:
Full-Time Friday-Monday 10 hour shifts
Job Summary:
We are seeking a skilled and dependable employee to join our Facility Upkeep & Project Crew at our beef processing plant. This role is responsible for performing a variety of maintenance tasks related to painting, facility upkeep, and small-scale construction or repair projects to ensure a safe, clean, and efficient work environment.
Key Responsibilities:
Perform interior and exterior painting of plant structures, equipment, and surfaces. Prepare surfaces for painting, including cleaning, sanding, patching, and priming. Complete minor facility repairs including drywall, flooring, doors, and windows. Assist with installation, demolition, or renovation projects as assigned. Follow blueprints, technical drawings, and project instructions to complete tasks. Operate and maintain tools and equipment safely and efficiently. Ensure compliance with plant safety, sanitation, and operational standards. Coordinate with other maintenance and operations teams as needed. Maintain accurate records of work performed and materials used.
Skills and experience:
Safety Awareness:
Strong understanding of safety protocols and procedures. Preferred 1-2 years of experience in facility maintenance, painting, or a related trade. Knowledge of proper painting techniques, tools, and safety procedures. Ability to read and interpret basic blueprints and technical documents. Basic carpentry, drywall, and general repair skills preferred. Ability to work independently or as part of a team in a fast-paced environment. Flexibility to work varied shifts, including weekends or overtime as needed. Painting, construction and Maintenance skills . Teamwork and communication skills .
Physical Requirements:
Ability to stand, walk, bend, kneel, and climb ladders for extended periods. Ability to lift and carry up to 50 lbs. Tolerance for working in a meat processing environment with varying temperatures and conditions. EOE, including disability/vets.