seeking an experienced Maintenance Technician with a strong background in food manufacturing and industrial maintenance. The ideal candidate will have hands-on experience troubleshooting, repairing, and maintaining production equipment in a fast-paced bakery, tortilla, or food processing environment, while ensuring compliance with all safety and quality standards.

Industry Experience Required:

Industrial Bakery & Tortilla Production Pay Range:

$30.75 - $35.00 per hour Schedule Sunday- Friday 10:00pm-6:30am One additional day off during the week Summary of Functions The Electrical Technician ensures the reliable operation of plant facilities, production machinery, and mechanical equipment. This role performs preventive maintenance, troubleshooting, repairs, and installations in accordance with diagrams, manuals, engineering specifications, and safety regulations. Key Duties & Responsibilities Regulatory & Safety Compliance Comply with all Plant, State, and Federal regulations including OSHA, EPA, FDA, HACCP, and SQF. Follow all quality assurance, food safety, and SQF procedures. Maintain a clean and safe work environment by adhering to all safety rules and protocols. Use required PPE and follow lockout/tagout procedures. Maintenance & Troubleshooting Ensure continuous operation of plant machinery and facility systems. Reduce downtime by communicating preventive maintenance needs to production staff and monitoring compliance. Complete weekly plant maintenance tasks and production down-day assignments; document all work in preventive maintenance records. Diagnose mechanical and electrical issues by observing equipment, listening for irregularities, and using precision measuring and testing instruments. Remove, repair, or replace defective parts; dismantle and reassemble machinery as needed. Determine dimensional requirements using rulers, calipers, micrometers, and other measuring tools. Fabricate repair parts using machine shop tools and equipment. Refrigeration Systems Perform routine and emergency service on industrial Ammonia and Freon refrigeration systems. Technical Support & Training Share technical knowledge and assist in training new employees. Maintain technical expertise by attending workshops and training sessions. Inventory & Documentation Maintain inventory of equipment, parts, and supplies by monitoring stock levels and reporting needs. Ensure all maintenance activities are properly recorded and compliant with quality and safety standards. Qualifications Previous experience in industrial maintenance within a food manufacturing environment, preferably bakery or tortilla production. Strong electrical and mechanical troubleshooting skills. Experience with industrial production equipment and facility systems. Knowledge of OSHA, HACCP, SQF, FDA, and food safety standards. Experience working with Ammonia and Freon refrigeration systems is preferred. Ability to read and interpret schematics, technical manuals, and engineering drawings. Strong commitment to safety, quality, and continuous improvement.

Pay:

$30.75 - $35.00 per hour Expected hours: 40.0 per week

Benefits:

Dental insurance Health insurance Vision insurance

Experience:

Industrial maintenance: 3 years (Preferred)

Food Manufacturing:

3 years (Preferred)

License/Certification:

EPA 608 (Preferred) Welding (Preferred)

Work Location:

In person