The Commercial Equipment Technician is responsible for performing highly diversified duties to install, troubleshoot, repair, and maintain all restaurant cooking and refrigeration equipment. Ensure timely and accurate completion of preventative maintenance work orders, while providing ongoing equipment care to the Operations team in support of the achievement of the organization's business goals and objectives.

PERKS & BENEFITS

Starting salary $ 60000•$ 65000 / year Flexible scheduling 15 days paid time off On Demand Pay Cell Phone Stippened Counseling and Telemedicine Services Tuition reimbursement and/or educational assistance Free High School Diploma Program Training and Advancement Opportunities Free Employee Meals 401

K Plan Insurance Benefits:

Medical, Dental, Vision, Disability, Life Insurance Essential Functions:

Preventative Maintenance•Ensures timely and accurate completion of regular preventative maintenance work orders, while providing ongoing equipment care to the operations team to assist managers in controlling repair and maintenance costs. In partnership with the Facilities Manager, we utilize warranty tracking to help minimize repair costs. Maintenance Inventory & Work Area•Maintains proper maintenance vehicle inventories to ensure effective and efficient repairs/replacements of standard restaurant equipment maintenance. Maintains clean and orderly work areas to include vehicle cleanliness and maintenance. List of Knowledge, Qualifications, Skills, Experience High school diploma/GED, plus 5+ years of experience in maintenance/facilities Electrical and HVAC experience is preferred Carpentry experience a plus EPA Certified Refrigeration is preferred Valid driver's license and good driving record required Strong communications skills (English required, Spanish helpful) Self-starter and can manage time to meet frequently changing deadlines in a fast-paced environment

Job Type:

Full-time Pay:

$60,000.00•$65,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Life insurance Paid time off Tuition reimbursement Vision insurance

Experience:

Restaurant Cooking and Refrigeration Equipment Repair:

2 years (Required)

License/Certification:

Driver's License (Required)

Work Location:

In person