School Nutrition Maintenance Supervisor
Job
Douglas County School System
Douglasville, GA (In Person)
$62,055 Salary, Full-Time
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Job Description
PRIMARY FUNCTION
To assist the Operations Foreman in maintaining all food service equipment for Douglas County Schools.PAY GRADE
Classified Salary Schedule- 246•
Salary Range:
$52,084.00- 72,027.
FLSA STATUS
Exempt.REPORTS TO
Director of Food Services and Operations ForemanTERMS OF EMPLOYMENT
246 Days (12 Months)EDUCATION
Minimum high school diploma with formal education or supervised on-the-job training in the areas of: mechanical equipment gas and electric heating units refrigeration warehousing and distribution systems factory certified training in the areas of steam heated cooking equipment, boiler replacement and commercial baking and cooking appliancesEXPERIENCE
Minimum of five years experience in repair and maintenance in warehousing operations.CERTIFICATION/LICENSE
Preference will be given to individuals: Certified refrigerant technician in accordance withE.P.A. CFR. 82
Georgia Commercial Drivers License.PHYSICAL REQUIREMENTS
Heavy Work- Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds or force frequently, and/or up to 20 pounds of force constantly to move objects.
PROFICIENT SKILLS
Ability to plan, schedule and supervise the repair of all types of food service equipment; to plan, schedule and supervise all aspects of a warehousing and distribution system.ESSENTIAL DUTIES
Demonstrates prompt and regular attendance. Responsible for installation, maintenance and repair of all food service equipment with the assistance of an equipment mechanic. Schedule and supervise an extensive preventive maintenance program for food service equipment. Maintain parts, tools and equipment for the purpose of ensuring availability in safe operating condition. Ensures School Nutrition vehicles are maintained as required. Plan and execute summer schedule for programmed major repairs and equipment overhauls. Schedule any services performed by contract companies. (i.e.- exhaust hood system maintenance, equipment installation, warranty repair work, etc.
Keep the Executive Director of School Nutrition informed of warehouse inventories status and compliance with Federal warehousing regulations. Make recommendations for improvements when needed. Monitor safety issues and make recommendations for improvements. Work with School Nutrition support staff to support the surplus sale of equipment. Monitoring of kitchen equipment and refrigeration units for all school sites and warehouses for the purpose of ensuring that items are operating in a safe and efficient manner. Respond to emergency situations during and after hours for the purpose of resolving immediate safety concerns. Train and supervise warehouse personnel and equipment mechanics. Participate in meetings and training for the purpose of conveying and/or gathering information required to perform functions. Perform additional responsibilities as assigned by the Executive Director of School Nutrition.
APPLICATION PROCEDURES
Applicants should complete an application at www.dcssga.org. (Click on "Employment" then "Job Vacancies/Postings" to link to classified application.)Job Type:
Full-time Pay:
$52,084.00- $72,027.
Benefits:
Dental insurance Health insurance Life insurance Paid time off Retirement plan Vision insuranceWork Location:
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