Maintenance Supervisor - 2nd Shift

Maintenance Supervisor - 2nd Shift

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Fayetteville, NC Job Details 1 day ago Qualifications Food production Engineering equipment malfunctions diagnostics Food processing plant Team leadership Ammonia refrigeration systems Coaching Industrial equipment troubleshooting Manufacturing facility Team development Managing teams as an electrician Team training Mentoring Managing facilities maintenance teams Technical troubleshooting support Productivity software Facilities maintenance staff training Mechanical troubleshooting Boiler operation Production troubleshooting Full Job Description Job Duties & Responsibilities of the

Maintenance Supervisor:

Lead teams of Maintenance Mechanics and Electricians in predictive and preventative maintenance, as well as machine repairs. Train employees on proper work methods and safety procedures. Supervise and support maintenance systems, processes, and documentation to ensure high performance. Ensure maintenance is scheduled timely and in collaboration with Production to address equipment and facility repairs. Develop and implement effective maintenance systems (Prevention and Predictive Maintenance, TPM, SOPs, Safety, etc.). Provide long-term solutions and day-to-day support for troubleshooting, problem analysis, and equipment failures. Performance Monitoring & Reporting Develop and maintain Key Performance Indicators (KPIs) for tracking maintenance performance (e.g., supplier performance, contractor performance, equipment reliability, overall equipment effectiveness). Provide regular status reports to the maintenance management team. Ensure maintenance tasks comply with USDA regulations. Maintain accurate records of maintenance work performed and inventory. Drive a positive employee experience through leadership by way of employee development and coaching. Education & Experience Requirements of the

Maintenance Supervisor:

Bachelor's degree from an accredited four-year college or university in Engineering or a related field 2+ years of relevant experience, or equivalent combination of education and experience, required. Experience acting as a maintenance lead by providing training, coaching or mentoring to less experienced staff or through managing a process or project. Ammonia Refrigeration experience Food Manufacturing is required. Able to lead problem-solving and troubleshooting efforts associated with high-level process issues. Strong written and verbal communication skills. Proficient with Microsoft Office. May be required to work long hours and weekends along with ability to work the 2nd shift. Advanced technical skills in ammonia refrigeration, high pressure boiler, compressed air, mechanical and electrical fields (e.g. PLCs, instrumentation, mechanical engineering, etc.) and is able to lead resource planning efforts in a large manufacturing environment a plus Thorough knowledge of maintenance systems, work order processes, preventive/predictive maintenance, TPM, inventory and scheduling software, preferred. Strong leadership skills (conflict resolution, facilitation, change management skills, decision making, empowerment and delegation), preferred. Good planning and priority setting skills. Ability to work well with others in fast paced, dynamic environment. Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment. Bilingual, preferred.