Job Title:

Head of Maintenance & Janitorial Services

• Location:

• Sharky's Restaurant Group

• Department:

• Operations / Facilities

• Reports To:

• General Manager / Owner

• Job Type:

• Full-Time

• Schedule:

• 6am-12pm/2pm No nights, weekends on occasion, holidays flexible, and on-call emergencies Job Summary Main requirement: HVAC experience is a must.

coolers, AC units, walk in coolers, refrigeration in general The Head of Maintenance & Janitorial Services is responsible for ensuring the restaurant is clean, safe, well-maintained, and fully operational at all times. This hands-on leadership role combines daily janitorial duties with preventive and corrective maintenance of all building systems, equipment, and fixtures. The ideal candidate is a self-starter who takes pride in a spotless, perfectly functioning restaurant and leads by example. Key Responsibilities

• Janitorial & Cleanliness (Daily Execution)
• Perform deep cleaning of all front-of-house and back-of-house areas (dining room, bar, kitchens, restrooms, offices, storage, walk-ins, exterior patios, dumpsters).
• Maintain floors (sweeping, mopping, stripping/waxing, carpet cleaning).
• Clean and sanitize all restrooms multiple times per shift; restock supplies.
• Empty trash/recycling, clean dumpsters and surrounding areas.
• Clean windows, mirrors, light fixtures, vents, and hood systems.
• Ensure pest control standards are met (interior/exterior bait stations, sealing entry points).
• Maintenance & Repair (Preventive & Corrective)
• Conduct daily inspections of the entire facility and create prioritized repair lists.
• Perform minor plumbing (unclog drains, replace faucets, toilets, seals, grease traps).
• Perform minor electrical (replace ballasts, outlets, switches, light bulbs, GFCI testing).
• Repair or replace doors, locks, hinges, drywall, tile, paint touch-ups.
• Maintain all kitchen equipment (daily cleaning of fryers, grills, ovens; schedule professional servicing; minor repairs).
• Service refrigeration (clean coils, check door gaskets, monitor temperatures, schedule technician calls).
• Maintain HVAC systems (change filters monthly, clean drains, coordinate seasonal service).
• Oversee grease trap pumping, hood cleaning, fire suppression, and all third-party vendor schedules.
• Manage inventory of cleaning supplies, tools, light bulbs, paint, and basic repair parts.
• Safety & Compliance
• Ensure compliance with local health department, fire code, OSHA, and liquor license requirements.
• Maintain accurate logs for refrigeration temperatures, sanitation, pest control, fire extinguishers, and hood/suppression systems.
• Respond immediately to any safety hazards (slips, spills, broken glass, equipment malfunctions).
• Conduct monthly safety walkthroughs and train staff on basic cleaning/safety protocols.
• Leadership & Administration
• Supervise and schedule any assistant janitors or porters (if applicable).
• Create and update preventive maintenance calendars.
• Obtain competitive bids for major repairs and manage vendor relationships.
• Keep detailed records of all repairs, parts used, and service contracts.
• Stay within annual maintenance budget. Qualifications & Requirements
• Minimum 3-5 years of commercial maintenance/janitorial experience (restaurant or hospitality strongly preferred).
• Strong working knowledge of commercial kitchen equipment, refrigeration, plumbing, electrical, and HVAC basics.
• Ability to troubleshoot and perform minor repairs independently.
• Valid driver's license and reliable transportation (for occasional parts runs or off-site emergencies).
• Ability to lift 50+ lbs, climb ladders, work in tight spaces, and stand for extended periods.
• Flexible availability
• must be on call 24/7 for emergencies (floods, refrigeration failure, etc.).
• Basic computer skills (email, Google Sheets/Excel for logs and ordering).
• Certification in HVAC, electrical, or plumbing a strong plus. Preferred Traits
• Extremely detail-oriented and proactive
• notices issues before they become problems.
• Takes genuine pride in an immaculately clean restaurant.
• Calm under pressure; able to prioritize during busy service when something breaks.
• Professional demeanor when interacting with guests if working during open hours. Compensation & Benefits
• Competitive salary ($22-32/hr)
• Health insurance
• Paid time off.
• Meal privileges.
• Tool allowance or company credit card for parts.

If you live for a perfectly clean, perfectly running restaurant and enjoy solving problems with your hands, this is the role for you. Apply with resume and references to jhuemme@sharkyscafe.com

Job Types:

Full-time, Part-time Pay:

$22.00

• $35.

00 per hour

Benefits:

401(k) 401(k) matching Employee discount Health insurance Paid time off

Work Location:

In person