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Whataburger
Restaurant Maintenance Supervisor - Humble, Longview, Shreveport, West Monroe
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What they do
A Maintenance Supervisor oversees maintenance of a residential or commercial building, manages maintenance staff and directs maintenance tasks.
$63,784 / year median in Texas
+11% projected growth
Job Description
Restaurant Maintenance Supervisor
- Humble, Longview, Shreveport, West Monroe 3.6 3.6 out of 5 stars Humble, TX 77346 $100,000 a year
- Full-time Whataburger 10,063 reviews $100,000 a year
- Full-time Your Recipe for Impact — What You'll Do As a Restaurant Maintenance Supervisor, you play a critical role in keeping our restaurants running safely, efficiently, and at peak performance.
- Lead and support Restaurant Maintenance and Preventative Maintenance Technicians across assigned locations
- Ensure 95%+ facility and equipment uptime through proactive maintenance strategies
- Oversee HVAC, electrical, plumbing, refrigeration, kitchen equipment, and building systems
- Prioritize and manage reactive and preventative work orders using CMMS tools
- Develop, monitor, and improve preventative maintenance programs
- Conduct facility assessments and identify capital improvement needs
- Manage vendor relationships, contracts, and service performance
- Ensure compliance with health codes, safety standards, ADA, and brand requirements
- Coordinate emergency response and after‑hours maintenance coverage
- Analyze maintenance metrics to improve efficiency, reliability, and cost control
- Coach, train, and performance‑manage maintenance team members with a focus on safety The Sauce — Pay & Perks As a Restaurant Maintenance Supervisor, you will receive:
- Competitive Weekly Pay
- Bonus Program that scales up to 2.5X payout potential based on company results
- Company Vehicle
- 5 weeks PTO
- Paid Corporate Holidays
- Paid Parental Leave
- 401(k) match $1/$1 up to 4%
- Competitive Medical, Dental and Vision Benefits
- Short-term and Long-term Disability Benefits
- Opportunities for Career Development and Growth
- Whataburger Family Foundation
- Scholarship Program (dependents eligible) and Hardship Grant Assistance
- Discounted Meals for You and a Guest
- Wireless Service Discounts
- Computer & Software Discounts
- Fitness / Gym Discounts
- Awards and recognition for all you do
- Retirement Celebration Program What You Bring to the Table — Required Experience As a Restaurant Maintenance Supervisor, you must have:
- 7+ years of maintenance leadership or supervisory experience
- 5+ years supporting restaurants, food service, or multi‑site facilities
- Proven experience managing preventative maintenance programs
- Advanced knowledge of commercial kitchen equipment and building systems
- Strong understanding of health regulations, building codes, and safety standards
- Demonstrated ability to lead, coach, and develop technical teams
- Experience managing vendors and external service providers
- Solid project management, prioritization, and problem‑solving skills
- Working knowledge of CMMS platforms and Microsoft Office tools
- EPA 608 Universal Certification and OSHA 30
- Associate's degree in a technical field or equivalent experience Extra Toppings — Desired Experience As a Restaurant Maintenance Supervisor, we prefer you to have:
- Experience supporting large, geographically distributed restaurant portfolios
- Background in capital planning or equipment replacement initiatives
- Data‑driven mindset with experience using metrics to guide decisions
- Comfort leading through change in fast‑paced operational environments
- Strong communication skills with both technical and non‑technical partners Where & How You'll Work This role is field based, supporting restaurants across an assigned market or region.
- Eligibility rules may apply