Commercial Refrigeration & Kitchen Equipment Technician

Commercial Refrigeration & Kitchen Equipment Technician Goodwin Recruiting - 4.0 Norcross, GA Job Details Full-time $28 - $40 an hour 6 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Qualifications Customer communication Engineering equipment malfunctions diagnostics Troubleshooting refrigeration cycles Electrical work Driver's License Equipment inspection Equipment testing Root cause analysis Mechanical troubleshooting Full Job Description Are you tired of being on the road every day? Join a stable, growing organization where your technical skills are valued, your schedule is consistent, and you'll work on a wide variety of commercial foodservice equipment in a primarily shop-based environment.

Commercial Refrigeration & Kitchen Equipment Technician Benefits and Compensation:

$28 to $40 per hour based on experience Monday through Friday schedule, 8:00 AM to 5:00 PM Primarily onsite position with limited field service work Medical, Dental, and Vision benefits after 60 days PTO program with accrual up to 20 days annually 401(k) with company match up to 4.5% after one year Stable work environment with consistent hours Opportunity to work on a wide range of commercial foodservice equipment Immediate hiring need

Commercial Refrigeration & Kitchen Equipment Technician Must Haves:

Experience repairing commercial refrigeration and/or restaurant equipment Strong electrical, mechanical, and troubleshooting skills Ability to independently diagnose equipment failures and determine repair solutions Experience working with refrigeration systems, gas equipment, electrical systems, or a combination of these areas Ability to inspect, evaluate, and test used commercial foodservice equipment for resale readiness Experience troubleshooting returned equipment and identifying root causes of failure Valid driver's license with acceptable driving record Ability to lift, move, and work around commercial kitchen equipment safely

Key Responsibilities:

Diagnose, troubleshoot, and repair commercial refrigeration equipment, coolers, freezers, and ice machines Evaluate incoming used equipment purchased from restaurants, dealers, and other sources Test equipment functionality and determine required repairs prior to resale Inspect and troubleshoot returned equipment from customers Repair commercial cooking equipment including fryers, ovens, grills, and gas-fired appliances Perform electrical troubleshooting, including three-phase systems Document findings and recommend repair solutions Occasionally travel to customer locations for troubleshooting, repair, installation, or equipment removal Commercial Refrigeration & Kitchen Equipment Technician Preferred Background & Skills HVAC/R experience CFESA certification Journeyman technician experience Commercial kitchen equipment repair background Experience working with both hot-side and cold-side foodservice equipment Ability to work independently with minimal supervision Strong customer service and communication skills