Responsible for oversight of the refrigeration technicians.

Ensure proper upkeep and function of PSM Program.

Plan, organize and manage manpower ensuring safe and efficient operation and compliance of plant equipment. Oversee and lead assigned refrigeration team members.

Ensure safe and efficient operation of all refrigeration, boilers and chemical equipment through administration of preventive maintenance program.

Ensure equipment is in working order.

Oversee work quality and completion of tasks, ensuring standards and specifications are met.

Assist and coach technicians to troubleshoot problems. Ensure regulatory compliance relating to hazmat, PSM, health & safety, environmental standards and equipment operations.

All other relevant duties to the job. In depth knowledge in all aspects of refrigeration (i.e., pneumatics, plumbing, electricity, hydraulics, general refrigeration equipment, etc.) required.

Ammonia System Certification preferred.

2+ years supervisory and/or leadership experience required.

Hands-on experience with refrigeration systems, boilers, high pressure water systems and PSM required.

Knowledge of refrigeration operations within poultry or similar industry preferred.

Knowledge and practical experience with computers, and relative software.