Kettle Operator

Production Line Kettle Operator Galaxy Desserts, also known as Brioche Pasquier - Galaxy Desserts, is part of the Brioche Pasquier family of bakers, based in France. What really sets us apart is that we do all the crafting, baking, freezing and packaging ourselves. We carry three families of products: (1) Brioche; (2) Croissants; (3) Frozen Desserts, all dedicated to excellence and quality for Retail and Food Service. Our products are either made in France or manufactured at our facility in Richmond, California. Intensely committed to quality, we try and source all of our ingredients from the best producers we can find. We endeavor to mitigate our environmental impact and support our community every day. Our core values are based on

RESPECT:

Recognition, Executive, Simplicity, Passion, Equality, Closeness, and Transparency. They shape our company culture and guide our business strategy. They bring together our employees and are integrated in our everyday work practices. Job Description The Kettle Operator primary responsibility will be to cook mousses and cakes by maintaining the quality and food safety of the products manufactured on the production site with respect to regulation, SQF 8.1 standards and compliance (process, raw materials, hygiene and environment). Key Responsibilities & Reporting Lines The role reports to the Production Line Manager but will also work closely with Production operators, Production Supervisors, Production Quality Assurance Technician, Line Maintenance technician to achieve our goals and mission.

Key Responsibilities:

Cooking variety of mousses and cakes in industrial size kettles Lift heavy ingredients into the kettle machine and ensure correct measurements are made Ensuring each cook cycle is completed accurately by controlling the ingredients entering the kettle, the cook time and cook temperatures. Accountable for ensuring recipes are accurately followed and meet quality and sensory requirements to ensure customer satisfaction. Adheres to the highest standards of company and plant safety programs, guidelines, rules, and regulations Enter traceability in the computer system Monitor and document the cooking process into a log for evidence of correct process with required food safety guidance Clean the kettle machine as needed Other duties may be required as mixing, baking, depositing Any other reasonable duties which may be required by management from time to time Cover colleagues during breaks/ absences Developing and maintaining a harmonious, effective working environment with team members within all areas of

Brioche Pasquier Galaxy Desserts Qualifications and Experience Essential Skills and Requirements:

Must be able to read and write in English and Spanish Follow instructions Basic Computer skills Occasional seasonal overtime including possible 6-day work weeks

Essential Behavioral and Physical Requirements:

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to perform the essential functions of this job, with or without reasonable accommodation. Initiative Respectful of all co-workers. Ability to work independently and achieve goals Team player in communicating with your teammates Ability to sit, stand, and walk for prolonged periods during a shift. Frequent walking on the production floor; occasionally bending, kneeling, reaching, and climbing stairs. Ability to occasionally lift, carry, push, or pull up to 60 pounds. Ability to perform in a fast-paced environment and meet tight deadlines. Regular exposure to a manufacturing environment, including variable or extreme temperatures (freezers, proofers, ovens), moving mechanical equipment, and food ingredients/allergens. Required use of PPE such as hairnets, beard nets (if applicable), safety shoes, face masks, and other safety equipment, as defined by company policy. This position requires compliance with all company food safety, quality, GMP, and workplace safety policies.

Galaxy Desserts Benefits Package:

Competitive PTO and paid holidays Comprehensive medical, dental, and vision Long-term and short-term disability coverage Employee Assistance Program Group Life Insurance 401(k) plan with generous company matching Flexible Spending Accounts (FSA) and Health Saving Accounts (HSA) to help you manage pre-tax health expenses

DISCLAIMER

The above statements are intended to describe the general nature and level of work. They are not construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time as needed.

EEOC STATEMENT

Brioche Pasquier - Galaxy Desserts provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Brioche Pasquier - Galaxy Desserts complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.