Vat Operator night shift 12 Hour Shifts 31.84/hr.

Short & Sweet:

The vat operator is responsible for the cooking, mixing, and monitoring of the cheese make process.

Schedule:

12 HOUR SHIFT5:30 PM - 6:00 AM2, 2, 3 rotation24/7/365/

Weekends/Holidays General Outline of Duties:

Operate the HTST, vats and CIP system for eight vats simultaneously in a fast paced environment Communicate clearly with the Quality Department, Cheese Production Operators and department management React quickly and adjust / troubleshoot equipment to maintain product specifications Legibly complete the Make Sheet Take samples of milk, curd and whey at scheduled times Understand cheesemaking procedures (i.e.: soft sets, poor acid development, weak curd, and starter problems) Follow proper agitator RPM's Perform all necessary checks / calibrations including metering starter and thermometers at designated times Recognize and communicate potential deviant situations Start up and shut down HTST Maintain the plant production schedule Apply lockouts to equipment as required

Qualifications:

MinimumDemonstrated ability to complete work assignments with high degree of accuracyThe ability to communicate verbally and in writingMust be 18 years oldMust be able to support 24/7/365/weekends/holidaysMust be able to lift 50 lbs from floor to mid-chest and climb stairs hourlyPreferredPrior cheese and/or dairy foods manufacturing experiencePrior chemical or laboratory experienceFamiliarity with SAP or other manufacturing software system working with touch screens Leprino Foods celebrates and supports diversity. We believe in equal opportunity and do not discriminate on the basis of race, religion, ethnicity, national origin, gender, sexual orientation, age, marital status, veteran status, or disability. We know we are better together and are committed to creating an inclusive and supportive culture that uses the unique talents, experiences, background, and perspectives of each individual employee.