Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
CS
Campbell Soup Company
Bakery Processing Operator - 3rd shift
Career Insights for Chemical Operator
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Ohio data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Chemical Operator operates machinery used in the manufacture and packaging of chemical products.
$58,343 / year median in Ohio
+8% projected growth
Job Description
Bakery Processing Operator - 3rd shift Campbell Soup Company 401(k) United States, Ohio, Ashland 2041 Claremont Avenue (Show on map) Sep 02, 2026 Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover.
Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.
Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.
JOB TITLE
Bakery Processing OperatorBASE RATE PER HOUR
$21.40/hourSHIFT:
3rdShift HOURS:
(Starting times and hours may vary depending on coverage due to report-offs and the production schedule especially during holidays.)JOB SUMMARY/ JOB DUTIES
The Bakery Processing Operator, under general supervision, is responsible for the safe, efficient and continuous operation of processing/baking machinery. .- Operates the processing/baking equipment to produce product within guidelines established by Quality Assurance and to the highest possible standard of quality.
- Properly mixes ingredients; monitors correct temperature/moisture and makes adjustments accordingly; monitors product and removes any product that is improperly formed or overlapped.
- Operates and shuts down equipment in the processing/bakery area in accordance with established procedures to include change overs and preventative maintenance.
- Communicates and/or escalates quality issues to appropriate team members.
- Reads and understands batch sheets including following recipes and accurate weighing of raw materials.
- Monitors and logs current temperatures, mix times item numbers and raw material weights (piece weights of extruded product) and make adjustments accordingly.
- Monitors for possible foreign matter.
- Follows sanitation procedures for clean ups and change overs, including chemical handling.
- Tracks and disposes of waste accordingly.
- Moves raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack.
- Maintains proper raw material levels at all times, unload raw materials trailer, and keeps appropriate personnel updated in raw material needs.
- If applicable, monitors correct seasoning coverage amount, makes adjustments accordingly
- Practices and adheres to appropriate safety and hygiene guidelines/procedures for safe housekeeping/5S and personal protection; keeps work area clean; stores supplies in designated areas; keeps work area aisles/exits clear and free from obstructions; removes trash from work area floor; follows instructions for safe lifting/carrying of various sizes, shapes, and weights of objects; identifies/reports defective equipment; reports all job-related injuries to supervision.
- Mandatory overtime may be required.
- May perform other duties as required.