Essential Functions:

This position is responsible for: Approaching work with a Continuous Improvement (CI) mindset, and engaging Mid Valley Family Foods Mission Statement to identify, value, prioritize, resource and sustain improvement opportunities. Operate processing and packaging equipment safely and efficiently. Perform duties according to product specifications and established SOPs. Replenish production supplies such as bags, boxes, and labels. Prepare raw materials for processing and weigh ingredients for mixing. Monitor packaging and filling lines to ensure quality and compliance. Attach appropriate labels and tags to products and packaging. Perform in-process quality checks and document results per quality standards. Follow Good Manufacturing Practices (GMPs) and adhere to safety procedures at all times. Maintain cleanliness and organization of the work area (housekeeping). Support team goals and communicate effectively with team members and supervisors. Cross-train in other roles to promote operational flexibility. Maintain regular and predictable attendance. Assist in the execution of the Food Safety and Quality Systems. Perform other related duties as assigned. Strong attention to detail and quality. Ability to work well both independently and in a team environment. Effective communication skills. Willingness to learn and adapt to different tasks and equipment. Understanding of dairy production processes is a plus. High school diploma or GED required. Prior experience in dairy or food processing is a plus. Minimum of six months of related experience and/or training, or equivalent combination of education and experience

Physical Requirements:

Must be able to stand, walk, and climb stairs for extended periods. Requires frequent lifting, carrying, pushing, or pulling up to 40 lbs. Must be able to work in varying inside/outside conditions. Personal protective equipment (PPE) must be worn as required by job assignments.

Position Requirements:

To be a successful Packaging Operator Production Team , they will need: Strong attention to detail and quality. Ability to work well both independently and in a team environment. Effective communication skills. Willingness to learn and adapt to different tasks and equipment. Understanding of dairy production processes is a plus. High school diploma or GED required. Must be able to stand, walk, and climb stairs for extended periods. Requires frequent lifting, carrying, pushing, or pulling up to 40 lbs. Must be able to work in varying inside/outside conditions. Personal protective equipment (PPE) must be worn as required by job assignments

Work Environment:

This job is performed in a manufacturing environment with exposure to varying temperatures and floor surfaces. Compliance with OSHA standards and company safety policies is required. Cleanliness and organization of the production area must be maintained.

Hourly:

$27.41

Shift:

1:30pm-10:00pm (swing shift) EEO Information Mid Valley Family Foods is an Equal Opportunity and Affirmative Action Employer. Qualified applicants will receive consideration for employment without regards any characteristic protected by federal, state or local law. Producers participates in E-Verify. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.