PM Shift-Table Operator Dairy Farmers of America

•3.1 Turlock, CA Job Details $24 an hour 3 days ago Benefits AD&D insurance Paid holidays Disability insurance Health insurance Dental insurance Vision insurance 401(k) matching Life insurance Paid sick time Qualifications Cleaning and sanitation procedure implementation Maintaining an organized workspace Food service health code compliance Safety regulations Basic math Chemical handling 5S Production safety compliance English High school diploma or GED Manufacturing standard operating procedures HACCP Clean workspace maintenance

Full Job Description Shift:

PM with

Rotating Days Off General Purpose:

Make sure tables in production area are in good condition before curd is pumped into them. Ensure cheese meets specifications as wells as PH is at specific level before draining whey and adding water.

Job Duties and Responsibilities:

Monitor curd pH's and ingredients Add salt to tables Complete production logs accurately Perform CIP on tables as needed Relieve cooker/molder operator as needed Assist cooker/molder operator to change RMC molds Submit samples for lab testing Assist CIP crews in tear downs of the curd tables Clean the Curd Augers Keep work area clean and up to 5S standard Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF Responsible for monitoring and taking corrective actions when necessary for a critical control point as part of the plant HACCP plan Ensure that all documentation is done correctly and turned in promptly The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required Pay Competitive pay

•$24.00 per hour . Rate includes $1.00 shift differential for hours worked between 6 PM and 6 AM Paid Overtime

BENEFITS

Medical Dental Vision 401k Employer Match Life Insurance

•Company Paid AD&D, STD and LTD

•Company Paid 144 hours of

Paid Vacation Paid Holidays Paid Sick Time Requirements:

Minimum Requirements:

Education and Experience High school diploma or GED Must have basic math experience Knowledge, Skills and Abilities Must participate in the safety observation program Must follow all safety, GMP and HACCP programs Must be able to work safely around chemicals and moving equipment Must be able to maintain work area up to 5S standards Must be able to read, write and speak

English An Equal Opportunity Employer Compensation:

$24.00