POSITION SUMMARY

Under the general direction of the Cellar Manager successful applicants will have the opportunity to learn the harvest process including Crush Pad Operations, Fermentation Management, Barrel Operations and Winery Sanitation.

ESSENTIAL FUNCTIONS/DUTIES

Duties include, but are not limited to, the following: Cleaning, sanitizing, and sterilizing all winery equipment and facilities. Racking and pumping of juice and wine; moving hoses and equipment. Making chemical and nutrient additions to juice and wine. Obtaining lab samples from tanks and barrels. Operating crush pad equipment. Forklift operation moving barrels and bins Following and observing all safe cellar practices. Other duties as assigned by the supervisor.

JOB REQUIREMENTS

The ability to communicate effectively with good skills in reading, writing and basic math are required. Must be able to read and interpret documents, such as safety rules and procedures, and be able to read cellar work orders, count barrels, record times and dates. Individuals selected for this position must be reliable, punctual and have a good work ethic. Must be willing to work flexible hours including overtime and varying shifts. This position requires the ability to reach with hands and arms, sit, walk, climb, stoop, and kneel, and be able to regularly lift and carry up to 50 pounds. Must be able to provide proof of ability to work in the United States. We pay a shift differential for Night Shift.

WAGE TRANSPARENCY

The pay for this role ranges from $18.50 - $25 per hour. Compensation will be determined by candidate experience, skills, and location.