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KeyStaff, Inc.
Manufacturing Machine Operator
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Job Description
Manufacturing Machine Operator Location:
Riviera Beach
Schedule:
Decided by the company
Pay Rate:
$20 - $23 (based on experience)
Job Title:
Ice Cream Manufacturing Machine Operator Job Summary:
Responsible for operating, monitoring, and cleaning machinery used in the production and packaging of ice cream and frozen desserts. Ensures products are manufactured safely, efficiently, and according to quality and food-safety standards. Key Responsibilities
Operate ice cream production, freezing, mixing, filling, and packaging equipment.
Set up machines and adjust operating controls according to production requirements.
Monitor temperature, pressure, speed, and product consistency during production.
Inspect finished products for quality, weight, appearance, and proper packaging.
Load ingredients and packaging materials into equipment as required.
Perform routine machine cleaning, sanitation, and basic preventive maintenance.
Identify equipment problems and report malfunctions to supervisors or maintenance staff.
Follow company procedures for food safety, sanitation, GMPs, and workplace safety.
Complete production records, quality checks, and equipment logs accurately.
Maintain a clean and organized production area.
Follow production schedules and meet daily output targets.
Work effectively with other production, quality-control, and maintenance employees. Qualifications
High school diploma or equivalent preferred.
Previous experience operating food-processing or manufacturing machinery is preferred.
Ability to follow written and verbal instructions.
Basic mechanical and troubleshooting skills.
Ability to work in a cold, wet, and fast-paced manufacturing environment.
Ability to stand for extended periods and lift/move materials as required.
Willingness to work shifts, weekends, or overtime when needed. Skills
Machine operation and troubleshooting
Food production and sanitation
Quality control
Attention to detail
Basic equipment maintenance
Safety awareness
Teamwork and communication
Ability to follow production procedures Typical working conditions: Cold production areas, frequent exposure to refrigerated/freezing equipment, wet floors, machinery noise, and food-production chemicals used for sanitation. #WPB