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Blender

Job

Todd's BBI

Des Moines, IA (In Person)

$39,520 Salary, Full-Time

Posted 1 week ago (Updated 3 days ago) • Actively hiring

Expires 7/7/2026

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Job Description

Blender Todd's
BBI - 3.8
Des Moines, IA Job Details Full-time $18 - $20 an hour 19 hours ago Qualifications English Shop math Manufacturing standard operating procedures Manufacturing facility Food safety sanitizing procedures Weight checks Measuring ingredients Standard operating procedures (SOPs)
Full Job Description Job Title:
Blender Operator Job Summary The Dry Food Blender Operator is responsible for accurately preparing, blending, and processing dry food ingredients according to established formulas, quality standards, and production schedules. This role ensures consistent product quality, proper equipment operation, and compliance with food safety regulations. Key Responsibilities Operate dry blending equipment (ex, ribbon blenders, paddle mixers) safely and efficiently Accurately weigh, measure, and at times stage ingredients according to production formulas or batch sheets Load raw materials into blending machines and monitor mixing cycles Ensure proper blending times, speeds, and ingredient consistency Inspect finished product for quality, including texture, color, and uniformity Follow Good Manufacturing Practices (GMP), HACCP, and food safety guidelines Clean and sanitize blending equipment and work areas between batches Complete production and quality documentation accurately and on time Identify and report equipment malfunctions or product inconsistencies Qualifications Required Basic math skills (ability to weigh and measure accurately) Ability to read and follow formulas, batch sheets, and SOPs Strong attention to detail and accuracy Ability to work in a fast-paced manufacturing environment Ability to perform sanitation procedures efficiently Ability to read, write, and communicate in English Preferred Experience in food manufacturing or dry blending operations Familiarity with industrial mixing or blending equipment Knowledge of food safety standards (GMP, HACCP, FDA regulations) Physical Requirements Ability to lift up to 50 lbs regularly Standing, walking, bending, and reaching for extended periods Ability to work in environments with dust, noise, and varying temperatures Use of personal protective equipment (PPE) such as gloves, hairnets, and masks Key Skills Attention to detail Time management Teamwork and communication Problem-solving Cleanliness