Performs functions directed towards successfully and efficiently meeting production goals for customer orders by blending product and operating machines.

Essential functions:

Verifies ingredients/ weights against batch tickets before blending Unloads ingredients into blending equipment and mixes batch according to specification. Maintains standards for blending. Collects product samples for quality checks as required. Will occasionally be bagging product under blender Must maintain integrity of raw materials Must assist in inventory and cycle counts Keeps area and equipment cleans; follows LOTO procedures when cleaning equipment Other duties as assigned by supervisor

Qualifications:

High School Diploma or GED equivalent Minimum of 1 year experience within a food manufacturing environment Ability to comfortably operate blending equipment and scales. 2nd shift (2:00 pm - 10:00 pm) Monday thru Saturday