As a Machine Operator III - Meat Processing, you run and monitor rendering and tissue processing equipment in a protein production facility. You help keep production on schedule by operating machinery, checking process parameters, and recording data. You follow food safety, quality, and workplace safety procedures, perform routine cleaning and housekeeping, and report issues with equipment or product so they can be corrected quickly. Responsibilities Operates and monitors meat rendering and tissue processing equipment to maintain consistent production flow. Maintains accurate production, process, and quality records manually and in computer systems. Follows food safety procedures and quality standards throughout the production process. Performs routine cleaning and housekeeping of work area and equipment. Follows safety procedures and uses PPE to maintain a safe work environment. Communicates issues with equipment, quality, or safety to supervisors for timely resolution. Supports start-up, shutdown, and basic troubleshooting of production lines. Required Skills Industrial machine operation Food safety and sanitation Basic computer data entry Lockout/Tagout procedures Quality control checks Basic equipment troubleshooting Reading gauges and instrumentation Production reporting Workplace safety procedures Basic math for production