Hours:

12-8:30 MUST

BE ABLE TO LIFT 30-55

Lbs The Extruded Pasta Maker will skillfully assemble machine parts, ensuring safety protocols and secure connections. The role includes precise pasta mixing, meticulous sanitation of surfaces, and managing the entire extruded pasta production process. From initiating mixing with accurate ingredients to ensuring proper extrusion and quality inspections, you'll play a crucial role in maintaining product excellence.

OBJECTIVES

Production & Operations Complete production of extruded pasta according to assigned work orders (WOs) Produce all batches accurately, including required case counts and raw materials used Operate extruder equipment safely and efficiently to meet daily production goals Monitor pasta quality during extrusion to ensure consistency, weight, and appearance Register all final cases (fresh and frozen) in the active work order Record production start and finish times, including number of associates on the line Documentation & Work Orders Accurately complete and maintain all work order documentation Submit completed work orders daily to the designated fulfillment location so orders are closed on time Communicate any discrepancies, delays, or production issues immediately to supervisors Raw Materials & Supplies Communicate raw material needs for extruded pasta production to the Shift Supervisor If a supervisor is unavailable, coordinate with Operations or Compliance to ensure materials are ordered Verify availability of necessary packaging materials (boxes, bags, labels, film) Cleaning, Sanitation & Food Safety Perform thorough cleaning of the extruded pasta area during and at the end of each shift Complete required cleaning and sanitation checklists Follow all food safety, sanitation, and GMP standards Participate in pre- and post-shift inspections with supervisors or team leaders Teamwork & Communication Participate in Daily Success Meetings (DSM) to review work orders, priorities, and issues Communicate clearly with team members, team leaders, and supervisors across shifts Escalate equipment, quality, or safety concerns promptly Safety & Compliance Follow all company safety procedures and equipment protocols Maintain a clean, organized, and safe work environment at all times Support compliance with internal audits and inspections

COMPETENCIES

Demonstrated ability to proficiently assemble, operate, and maintain machinery, ensuring adherence to safety protocols and secure connections. Capable of conducting visual inspections of power sources, sensors, and connections to identify potential issues. Thorough understanding of proper cleaning and sanitization procedures. Skilled in executing meticulous sanitation of machinery and surfaces, with a specific focus on components that interact with the product to prevent contamination. Ability to strictly follow production schedules and guidelines. Competent in selecting and assembling the correct equipment components, such as the Ravioli Dye and filler pump, while implementing preventive measures to avoid spillage. Proficient in accurately measuring and mixing ingredients for pasta production. Skilled in initiating and managing the pasta mixing process, ensuring accurate ingredient proportions and timing. Capable of conducting continuous quality inspections of ravioli products. Able to follow provided guidelines for weight and visual appearance to ensure consistent product quality. Demonstrated organizational skills to systematically arrange and position ravioli-filled sheet pans onto racks. Ability to prioritize filling racks in an organized manner, facilitating smooth movement to downstream processes.

EDUCATION AND EXPERIENCE

High school diploma or equivalent. Prior experience in food production or manufacturing environments is preferred. Familiarity with machine operation and basic maintenance is advantageous.

PHYSICAL REQUIREMENTS

Ability to stand, walk, and perform tasks in a temperature-controlled environment. Manual dexterity to handle machinery parts and equipment. Capability to lift and carry objects as required in the production process. Visual acuity for quality inspections and reading production guidelines. Please send resumes to Monique at mgerson@andoverpersonnel.com or call Monique at (978) 914-1790

Pay:

$17.00 - $18.00 per hour

Education:

High school or equivalent (Required)

Experience:

Precise pasta mixing&sanitation of surfaces: 1 year (Required) Prior food production&manufacturing environments: 1 year (Required) Ability to

Commute:

Charlestown, MA 02129 (Required)

Work Location:

In person