Machine Filler Operator - Part Time Dairy Farmers of America United States, Maine, Portland Jul 31, 2026 GENERAL PURPOSE Operate filler equipment of various product families following regulatory standards. Part-time Machine Filler Operator position. Available schedule options include Monday, Wednesday, and Thursday or Monday, Thursday, and Friday, with opportunities on First Shift (6:00 AM to 3:30 PM) and Second Shift (3:00 PM to 12:00 AM). This part-time role is ideal for retirees looking to stay active in the workforce, individuals seeking a second part-time job, and students.

JOB DUTIES AND RESPONSIBILITIES

Clean, set-up, operate, and monitor equipment of the production line Complete all required documentation and scheduled quality checks Monitor weights, seals, caps, and general packaging of product Make adjustments to filler timing and filling; check mat as needed Troubleshoot and resolve basic to moderate operating difficulties Collect required samples needed for quality assurance testing Ensure that the proper packaging materials are used for each product being produced Watch for jams on the label operator and effectively thread wrap to prevent downtime due to error Perform filler and filler line changeovers in a safe and efficient manner Complete cleaning checklist once line has completed run Prepare equipment for next run to include size changes as needed Maintain communication with other departments, supervisor, and employees and notify them of any problems and/or concerns that may restrict the efficiency of production Ensure all required information is documented in accordance with SOP's Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes Report any food safety and food quality related issues to management immediately Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues Follow all DFA/Oakhurst Dairy good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

EDUCATION AND EXPERIENCE

High school diploma or equivalent preferred 2-3 years minimum of manufacturing or production experience preferred Certification and/or License - may be required during course of employment

KNOWLEDGE, SKILLS, AND ABILITIES

Able to effectively work in a team environment Able to legibly write entries for record keeping Able to use company computer systems Able to work in a fast-paced environment Able to communicate clearly and effectively, both verbally and in writing Able to follow directions Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals Must be able to read, write and speak English An Equal Opportunity Employer, including Disabled/Veterans