Job Overview Join our dynamic beverage manufacturing team as a Cellar Technician, where you will play a vital role in ensuring the quality, safety, and efficiency of our brewing and packaging processes. This energetic position offers an exciting opportunity to work in a fast-paced environment dedicated to craft beer production. As a Cellar Technician, you will be responsible for maintaining cleanliness, troubleshooting equipment issues, and supporting the overall integrity of our cellar operations. Your expertise will help us deliver exceptional products while adhering to strict safety and quality standards. Responsibilities Perform sanitation procedures throughout the cellar and brewing areas to maintain optimal cleanliness and hygiene standards in compliance with HACCP (Hazard Analysis Critical Control Point) and CGMP (Current Good Manufacturing Practices) protocols. Operate and monitor brewing and packaging equipment, ensuring smooth machine operation and identifying any mechanical or operational issues promptly. Troubleshoot equipment malfunctions, perform minor repairs, and coordinate with maintenance teams for complex repairs to minimize downtime. Handle industrial chemicals safely during cleaning and sanitation processes, following all safety protocols to prevent contamination or accidents. Conduct manual handling of raw materials, finished products, and packaging supplies using material handling equipment such as forklifts while adhering to safety standards for heavy lifting. Assist with quality assurance checks by monitoring product consistency, recording data accurately, and ensuring compliance with food safety regulations. Support warehouse activities including inventory management, material movement, and ensuring proper storage conditions for ingredients and finished goods. Collaborate with team members to uphold safety standards in production areas, participate in safety training sessions, and promote a culture of continuous improvement. Experience Prior experience working in a beverage manufacturing facility or food & beverage production environment is highly preferred. Demonstrated knowledge of sanitation procedures, HACCP principles, and CGMP compliance within a food or beverage setting. Hands-on experience operating manufacturing machinery, troubleshooting mechanical issues, and performing basic maintenance tasks. Familiarity with industrial chemical handling, warehouse operations, forklift operation, and material handling equipment is advantageous. Strong understanding of safety standards related to food industry production lines and warehouse environments. Basic math skills for recording measurements accurately and managing inventory data efficiently. Proven ability to work effectively within a team environment while maintaining high standards of quality assurance and food safety compliance. Embark on a rewarding career where your skills contribute directly to crafting exceptional beverages! We're committed to fostering a safe, inclusive workplace that values innovation, teamwork, and continuous growth.

Pay:

$21.00 - $25.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

401(k) matching Employee discount Flexible schedule Health insurance On-the-job training Paid time off Vision insurance

Work Location:

In person