Overview:

Prepare syrup batches following prescribed formula. •Must be able to pass a math & measuring test•

Responsibilities:

Coordinate the preparation of syrup batches with the needs of the production lines. Operate metering systems for water and liquid sugar. Understand mixing, piping and valve systems for 23 batching tanks. Clean and sanitize tanks, pumps, hoses, and equipment. Maintain accurate records of lot numbers and batching. Requires working with other lab technicians, line foreman, and production schedulers. Responsible for Food Safety and Food Quality Other duties as assigned

Requirements:

Ability to move multiple 5.0 gallon pails, and 50 lb. Bags from warehouse into syrup room and into batch tank. Ability to climb stairs numerous times during the shift. High school education. Affinity toward mathematics and problem solving. Ability to pass pre-employment math test