This day shift Packaging Operator position will follow a 6:00am-6:30pm schedule on a 2-2-3 rotation, which is further described below. In this position, Packaging Operators will: Adhere to safe work practices, policies, and procedures. Follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety Operate case packers, Accumulating Conveyor, Line Control Device, Case Coder, Sleever, Cappers, and/or robots ensuring proper operations (loading corrugate, overwraps, caps, or maintaining proper glue volume, etc. including changeovers and minor adjustments). Fill in for other Packaging Machine Operators for lunches and breaks as needed. Set-up of equipment and material for a production run. Troubleshoot issues with equipment. Conduct and record all quality checks and record downtime events in a timely fashion utilizing Redzone. Foster open communications and a good attitude toward work and fellow employees. Maintain regular and consistent attendance. Operate a manual pallet jack Manage inventory consumptions or creation in inventory management system. Alert the Supervisor when major mechanical problems occur and report any system abnormalities to reduce the risk of, and damage to, the system or product. Will serve as a team player who aligns and upholds our values: Teamwork, Accountability, Innovation and Continuous Improvement and passion for customer and consumers. Attend and actively participate in safety meetings and trainings. Responsible for Food Safety and Food Quality of MFI products. Demonstrate proper handling and usage of cleaning agents. Train new hires as required. Perform other duties as assigned. A schedule example of the 2-2-3 model is as follows: WEEK 1

• 40 hours regular / 8 hours over
• time Sunday OFF Monday Work 6:00am
• 6:30pm Tuesday Work 6:00am
• 6:30pm Wednesday OFF Thursday OFF Friday Work 6:00am
• 6:30pm Saturday Work 6:00am
• 6:30pm WEEK 2
• 36 hours regular Sunday Work 6:00am
• 6:30pm Monday OFF Tuesday OFF Wednesday Work 6:00am
• 6:30pm Thursday Work 6:00am
• 6:30pm Friday OFF #BuildingWinningTeams

EDUCATION AND EXPERIENCE REQUIRED

High school diploma or general education degree (GED) or equivalent.

PREFERRED EDUCATION, EXPERIENCE AND SKILLS

Experience with food manufacturing and GMPs Experience with high-speed packaging equipment or experience with palletizing robotic arms One to three months related experience and/or training; or equivalent combination of education and/or experience Ability to read, write, and comprehend shift change instructions, short correspondence, emails, and memos. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to communicate effectively with other employees. Ability to calculate general mathematics. Ability to apply common sense understanding to carry out instructions furnished in oral form. Ability to deal with problems involving one concrete variable in standardized situations. Basic computer knowledge and skills. #firstinfood