Process Machine Operator

• Stock Yards Ameristar Meats, LLC
• 3.2 Spokane Valley, WA Job Details Full-time $21
• $24 an hour 5 hours ago Benefits Employee stock purchase plan Disability insurance Paid time off Life insurance Retirement plan Qualifications Slicing (cutting method) Food production Safety protocol adherence Food processing Manufacturing facilities cleaning Packing Machine operation Laser cutting Labeling Merchandising Food portioning GMP Manual packaging High school diploma or GED Food safety sanitizing procedures Stacking Food and beverage product demonstrations Product demos Packaging (food) Meat packaging Manufacturing Company guidelines standards in production Food preparation equipment operation Entry level Full Job Description

ARE YOU A CURRENT US FOODS EMPLOYEE?

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THE STOCK YARDS STORY

We've been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment. Prepare and pack high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements. Majority of time will be spent operating processing equipment. 1st shift

Schedule:

Monday

• Friday 7:00 am
• 3:30 pm (OT) Stock Yards Facility, Spokane Valley

WA ESSENTIAL DUTIES AND RESPONSIBILITIES

Operation of Meat Processing Equipment; CryoVac, MultiVacs, Dicers, Needle, Slicer, Portion Cutters, Scales, Pack, trim and customize portions of meat products using knives, or other meat production equipment. Count and stack on tray portions per customer and company specifications. Label portion with supplied number product labels. Set up packing and labeling area as required. Perform end of day functions. Actively maintain, and merchandise partial cart. Keep packing area and cutting room and surrounding area clean and sanitized. Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions. Perform end of day functions. Other duties as assigned by manager.

SUPERVISION

The incumbent is not required to provide direct supervision for any position.

RELATIONSHIPS

Internal:

The incumbent is required to interact with employees at all levels of responsibility throughout the company.

External:

The incumbent may be required to perform demonstration cuts or packing for tours, and sales team.

WORK ENVIRONMENT

Work continually in a refrigerated environment 35°F

• 45°F.

Incumbent must have the ability to work in a fast-paced production environment. Finish time is when work is completed and could require overtime with or without notice.

MINIMUM QUALIFICATIONS

Experience with CryoVac, MultiVac, Dicers, Needle, Slicer,Portion Cutter, laser portion machinery or other meat production equipment is preferred.

CERTIFICATION/TRAINING N/A LICENSES N/A PREFERRED QUALIFICATIONS

Knowledge of all poultry, beef, lamb, and pork products preferred. Knowledge of USDA grades and standards.

EDUCATION

High school diploma or GED equivalent preferred

PHYSICAL QUALIFICATIONS OCCASIONALLY

1%

• 33 /

FREQUENTLY:

34%

• 66% /

CONTINUOUSLY:

67%

• 100% or

NEVER JOB REQUIRES WORKER TO

FREQUENCY:

STAND CONTINUOUSLY WALK OCCASIONALLY DRIVE VEHICLE N/A SIT N/A LIFT 1-10

lbs (Sedentary)

OCCASIONALLY 11-20

lbs (Light)

FREQUENTLY 21-50

lbs (Medium)

FREQUENTLY 51-100

lbs (Heavy)

OCCASIONALLY

Over 100 lbs (Very Heavy)

N/A CARRY 1-10

lbs (Sedentary)

OCCASIONALLY 11-20

lbs (Light)

OCCASIONALLY 21-50

lbs (Medium)

FREQUENTLY 51-100

lbs (Heavy)

OCCASIONALLY

Over 100 lbs (Very Heavy)

N/A PUSH/PULL FREQUENTLY CLIMB/BALANCE FREQUENTLY STOOP/SQUAT FREQUENTLY KNEEL N/A BEND FREQUENTLY REACH ABOVE SHOULDER OCCASIONALLY TWIST FREQUENTLY GRASP OBJECTS CONTINUOUSLY MANIPULATE OBJECTS FREQUENTLY MANUAL DEXTERITY N/A

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between $21.00

• $24.00. As applicable, this role may also receive overtime compensation. Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.
• EOE•Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/ Age/Genetic Information /Protected Veteran/Disability Status•