Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Bread Mixer Operator
Job
Dynasty Employment Solutions
Los Angeles, CA (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
44
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Job Function Lead and support the mixing crew, ensuring all bread products are mixed, set up, and produced safely, consistently, and on schedule. Responsibilities Combine raw materials in proper sequence per the Formula Sheet, confirming correct amounts and mix times Mix, shape, proof, and support baking of sourdough, baguettes, loaves, hoagies, and bagels per recipes and production schedules Supply and rotate mixed ingredients to the line, keeping pace with the Oven Leader Complete and deliver batch forms to the Production Manager Communicate low stock needs to staff Maintain a clean, organized, sanitized work area in compliance with food safety standards (HACCP, temperature logs, sanitation protocols) Handle, store, and rotate ingredients per food safety guidelines Assist in training mixing helpers/assistant mixers; support and take direction from shift leads Follow all GMP, SQF, and safety procedures; report equipment issues, accidents, or food safety problems immediately Verify all batches are produced each shift; handle product carefully to maintain quality Perform other duties as requested; flexible with schedule, overtime, and early morning/weekend/holiday shifts Qualifications 1+ year experience in bakery, food processing, or manufacturing HACCP certification preferred; Food Handler's Certification required (or obtainable within 30 days) Basic reading and math skills; attention to detail Bilingual English/Spanish a plus Able to work independently and as part of a team with minimal supervision Able to lift/move up to 50 lbs repeatedly, stand for extended periods, and perform physical tasks (stoop, kneel, climb, reach, push, pull) Able to operate a pallet jack and other material handling equipment Reliable attendance and scheduling flexibility High school diploma or equivalent work experience Nice to Have Sourdough fermentation or artisan bread experience ServSafe certification Working Conditions Factory/production environment with varying noise and heat levels. Mezclador (Mixer) Función del puesto Dirigir y apoyar al equipo de mezclado, asegurando que todos los productos de pan se mezclen, preparen y produzcan de forma segura, consistente y a tiempo. Responsabilidades Combinar las materias primas en el orden correcto según la Hoja de Fórmula, confirmando las cantidades correctas y los tiempos de mezclado Mezclar, formar y apoyar el horneado de pan de masa madre (sourdough), baguettes, barras, hoagies y bagels según las recetas y los horarios de producción Surtir y rotar los ingredientes mezclados hacia la línea, manteniendo el ritmo que marque el Líder de Horno Llenar y entregar las hojas de lote (batch forms) al Gerente de Producción Avisar al personal cuando algún ingrediente esté por agotarse Mantener el área de trabajo limpia, organizada y sanitizada, cumpliendo con las normas de seguridad alimentaria (HACCP, registro de temperaturas, protocolos de sanitización) Manejar, almacenar y rotar los ingredientes según las guías de seguridad alimentaria Ayudar a capacitar a los ayudantes de mezclado o asistentes de mezclador; apoyar y seguir las indicaciones de los líderes de turno Seguir todas las normas de