SHIFT :

5:45am - Finish (Typically between 1pm-4pm) Monday - Friday (occasional Saturdays)

EXPERIENCE NECESSARY 3

years as a Mixing Operator in a food manufacturing facility Proven experience weighing ingredients, following recipes, documenting lot codes, etc. 3 years operating a mixer

TASKS PERFORMED

: Prepare mixers for use Gather ingredients for each recipe from the cooler, freezer or spice room and bring them all to the filling room Understand the different allergens of various ingredients Measures ingredients and prepare them in accordance with established recipes Operate the mixer according to safety procedures Complete batch sheet paperwork Ability to constantly follow recipes accurately and without any deviations. Responsible for inspecting and recognizing defective product and make appropriate adjustments Maintain Production and Quality reports accurately and complete in a timely manner. Meets daily with Kitchen Supervisor regarding kitchen strategy and production levels for the day. Properly separates food-waste, and trash and places them in their designated barrels.

SKILLS AND EXPERIENCE NECESSARY TO PERFORM JOB TASKS

Able to follow instructions and work as part of a team Comfortable working in a fast-paced environment Food manufacturing experience required Previous cooking or batch making experience required Previous experience as a commissary chef / commissary cook is a plus High School diploma, equivalency diploma, or 3 years experience in the food manufacturing industry. Familiarity with applicable USDA and FDA regulations as they apply to sanitation and employee practices. Ability to lift 25-50 pounds Must be able to read (English or Spanish), write and do basic math

Job Type:

Full-time Pay:

From $20.00 per hour

Benefits:

401(k) 401(k) matching Health insurance Paid time off Referral program Vision insurance

Work Location:

In person