Plant General Manager

Plant General Manager at Chicken of the Sea Plant General Manager at Chicken of the Sea in Lyons, Georgia Posted in 11 days ago.

Type:

full-time

Job Description:

Plant General Manager Location:

Lyons, GA Department:

Production Reports To:

Managing Director, Ambient Operations

• AMEA Chicken of the Sea is an iconic American brand that was founded in 1930.

Today, Chicken of the Sea enjoys broad distribution across all major retail channels, with growth opportunities in foodservice and outside the U.S. Besides its eponymous brand, Chicken of the Sea also sells Genova and King Oscar premium seafood products. Chicken of the Sea International (COSI) has been wholly owned since 2000 by Thai Union (TU), the largest global producer of ambient seafood. Chicken of the Sea Frozen Foods is a sister U.S. company that focuses on frozen and chilled seafood sales. Other iconic seafood brands in the TU Global portfolio include John West, Mareblu, and King Oscar. Under the leadership of CEO Thiraphong Chansiri, Thai Union has more than tripled its revenue to over $4 billion annually and has an aggressive growth agenda. Chicken of the Sea International operates under the common corporate vision, mission and values of Thai Union, an industry leader in sustainable fishing practices and manufacturing processes that capture the freshness, nutritional value, and sensorial experience of seafood. The global organization lives by the 6 deeply held values: Passionate, Humble, Respectful, Responsible, Collaborative, and Innovative. COSI is an organization that is very proud of its heritage. First established as VanCamp seafood company more than 100 years ago (1914), the company celebrates its story as one of the oldest food companies in the country that is still in operation. The company is currently undergoing a significant business transformation aimed at accelerating business growth. About the

Role:

The Plant General Manager (GM) holds full responsibility for all plant operations and support functions, ensuring the delivery of safe, healthy, cost-competitive, and high-quality seafood to our consumers and customers. This role is accountable for achieving the plant operations budget, including CapEx and COGS, while driving measurable improvements in safety, quality, environmental performance, and continuous improvement (CI) initiatives. The GM also plays a critical role in maintaining transparency and alignment with Regional (COSI / Pittsburgh) and Global (TU / Bangkok) teams, and in leading strategic initiatives that improve processes, develop people, and enhance performance. With direct oversight of cross-functional leaders, including Production, Planning/Materials, Engineering, Maintenance, Finance, IT/Digital, SHE, and Quality, the GM ensures effective collaboration across internal functions such as Corporate Supply Planning & Procurement, Finance, Sales, Marketing, QA, Legal, HR, and Communications, as well as with external partners, suppliers, and regulatory agencies. This role serves as the operational voice of the plant and communicates results, risks, and strategic priorities to the broader Ambient BU. The GM operates with a high degree of independence and discretion, and serves as a values-based leader, applying the company's Big 6 Values (Passionate, Humble, Respectful, Responsible, Collaborative, and Innovative) to drive long-term sustainability, a strong culture, and a world-class manufacturing environment.

Key Responsibilities :

Operational Leadership:

Direct end-to-end manufacturing operations, including production, materials, labor, quality, and capital needs. Evaluate and enhance plant efficiency and day-to-day operations. Monitor performance metrics and implement improvements in safety, quality, and cost. Ensure plant performance is transparent and aligned with Regional and Global leadership expectations.

Strategic Planning & Execution:

Develop and execute plans to meet critical business objectives. Oversee budgeting, expenditure approval, financial variance analysis, and gap-closing action plans. Lead the plant's contribution to continuous improvement and world-class operational performance.

People Leadership:

Set hiring, performance, and development expectations for all plant departments. Provide training and corrective action plans to improve competency (knowledge, skills, and attitudes). Promote employee engagement, diversity, and development across all levels. Maintain positive labor relations and support leadership growth aligned with company values.

Compliance & Safety:

Ensure compliance with all environmental, health, safety, and regulatory standards (e.g., FDA, BRC). Review audit results and implement corrective actions. Foster a culture of accountability and safety excellence.

Stakeholder Management:

Build and maintain strong relationships with plant personnel, regulatory bodies, local suppliers, vendors, and community leaders. Collaborate cross-functionally with Finance, Sales, Marketing, Legal, HR, and Global/Regional Operations teams. Ensures effective collaboration across internal functions such as Corporate Supply Planning & Procurement, Finance, Sales, Marketing, QA, Legal, HR, and Communications, as well as with external partners, suppliers, and regulatory agencies.

Qualification:

Required:

7-10 years of experience in food production Over 5 years of senior plant management and leadership experience Technical degree in Engineering, Business, or Food Science Strong understanding of plant management and continuous improvement methodologies Proven experience in leadership, goal setting, action planning, performance appraisal, and driving results Demonstrated ability to think strategically while executing tactically

Preferred:

Experience with BRC or SQF quality systems Background in TPM, Six Sigma / Lean Manufacturing, and Reliability-Centered Maintenance Experience with canning, seaming, retort/sterilization, packaging, or ready-to-eat food production Physical Demands While performing this job, the employee is regularly required to sit, communicate, usually through talking, hearing, writing and typing. Employees should be able to operate standard office equipment, i.e., telephones, computers, facsimile and copier. The employee is occasionally required to stand and walk, and move or lift to 35 lbs. The employee regularly works in a well-lighted, heated and/or air-conditioned indoor office setting with a moderate degree of noise. The employee is required to comply with all company policies, rules, and directives, including safe work practices. Values Collaborative

• works well with diverse workforce; communicates professionally with associates and leaders Responsible
• punctual, proactively communicates status of issues and projects Humble
• eager to learn new skills, asks for assistance when needed Passionate
• has a support-mindset; committed to be the best Respectful
• exhibits behaviors of caring, compassion, honesty, integrity, and fairness Innovative
• constantly looks for ways to be more efficient and productive; Committed to continuous improvement A career at Thai Union is a unique experience to grow as a professional and as a person.

You will join a global fast-growing, innovative, and entrepreneurial organization deeply committed to its people, its community, and the environment. Every single one of our employees matter. We are always listening and giving our talent opportunities to grow, develop, and implement new ideas to make a difference. Our focus on corporate social responsibility and sustainability in a creative and dynamic environment, combined with great opportunities to lead progress, is a guarantee you will quickly develop your professional skills within a diverse & inclusive human-centered organization. Thai Union is committed to providing equality of opportunity. If you require any reasonable adjustments to help support your application, please let us know. We are an Equal Opportunity Employer of Minorities, Females, Protected Veterans, and Individuals with Disabilities.