Production Shift Supervisor Papa Johns - 3.4 Gilbert, AZ Job Details Full-time 1 hour ago Qualifications Food quality maintenance Manufacturing management Staff supervision Budget management Team member evaluation Food safety management Quality assurance experience within food and beverage industry Operations management Employee grievance management Labor cost analysis Production safety compliance Team scheduling Performance feedback (performance evaluation method) Complaint handling Mid-level Quality control audit Manufacturing standard operating procedures Employee attendance management Production optimization Records management Production management software Receiving shipments Physical inventory counts for inventory management Instructor-led training (training delivery method) Stock receiving Food ordering Dough preparation Truck loading and unloading Quality control experience within food and beverage industry Safety training implementation Full Job Description Job Summary The Production Shift Supervisor is responsible for assisting the Production Team Leader in the management of operations through the effective utilization of production team members and equipment. The Production Shift Supervisor will actively work towards improving productivity and efficiency of team members, while ensuring Standard Operating Procedures are followed and reports directly to the Production Manager. Duties and Responsibilities Supervise all operations of dough production and sanitation to ensure product quality and consistency. Develop, introduce, evaluate and conduct training on departmental SSOPs aligned with BRC code. Maintain quality and consistency of dough through systemized checks and balances and QA requirements per BRC code. Support monthly internal Quality audits and yearly external BRC audits. Supervise the production team's daily tasks, assist in conducting regularly scheduled team meetings, and assist with timely performance reviews to ensure efficiency and productivity of the team. Perform annual departmental re-training for Safety, GMPs, Quality/BRC (classroom and hands-on). Assist Team Leader in controlling labor costs through effective planning, scheduling and on-the-job training. Perform daily inventory counts to ensure an adequate supply of product is on hand and assist Team Leader in ordering product when necessary. Complete Team Member timecard verification and sign-off through Workday. Field and resolve Team Member complaints and attendance issues including supporting documentation. Order and maintain QCC operational supplies within budget margins. Assist on the floor with receiving bulk ingredients, rotating breaks and lunches, unloading trays and loading storage trailers to aid in the production process (this would be approximately 20% of the workday). Maintain accurate and complete departmental records including MES inputs for Production shifts. Support Production Team Leader in daily pre-shift meetings to include Safety, Quality, People, and Cost. Perform duties of Production Team Leader in his/her absence.