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Insa
Production Lead (Labpack)
Career Insights for Production Supervisor (General)
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Based on Florida data
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What they do
A Production Supervisor supervises workers and production schedules, monitors supplies, and oversees quality assurance at a production facility.
$62,297 / year median in Florida
+12% projected growth
Job Description
The Production Lead supervises multiple functional areas, and performs all related functions including trimming, grinding, packaging, labeling, and recordkeeping. This position is responsible for ensuring associates are cross trained, are following company standard operating procedures (SOPs) and safety guidelines, and are meeting production goals. Responsibilities & Duties Self-directed and anticipates instructions given by manager; accept and embrace shifts in production demands.
Gather, arrange, and sort materials.
Process materials into finished goods. Operate production machinery in accordance with INSA's and manufacturer's instructions and intended use. Inspect equipment prior to use to ensure proper set-up and alignment; performs basic routine adjustments and maintenance. Perform quality control checks and ensure uniformity.
Package finished goods in store ready packaging.
Label all items, SRPs, and batches accurately.
Produces the required quantity of products within established timeframes and specifications; demonstrate understanding of production goals and initiate team effort in meeting needs.
Maintain production logs, inventories, documentation, and reportsMentor Kitchen I & II Associates and assists with training new employees.
Compliant with company SOPs and state regulationsMaintain a clean and safe work areaChampion a safe work environment by modeling safety procedures, wearing appropriate PPE, and reporting injuries, near misses, and hazards to management.
Establish self-accountability for maintaining a safe work environmentBehave in a manner that is positive, productive, cooperative, and encourages teamworkPerforms other duties as assigned Qualifications & Experience Must be at least 21 years of age.
High school diploma or GED required.
Proficiency with Microsoft Excel required.1-3 years cannabis production experience required.1 year experience in a leadership role preferred.
Experience with inventory management, quality control, and recordkeeping preferred.
Must have reliable transportation.
Must be able to pass a background check in accordance with state regulations. Competencies Attendance & PunctualityDependability & FlexibilityPositive, Productive, Cooperative, and Encourages TeamworkInterpersonal CommunicationResults Focused Physical Requirements Frequent repetitive hand motionManual dexterity is needed for manipulating food items and tools.
Ability to sit or stand for extended periods of time (8+ hours)Ability to lift and carry up to 50lbs, including hot and cold items.
Ability to push and pull.
Visual acuity is needed to accurately read small screens and labels. Workplace Environment Warehouse/production facility environment with environmental controlsConsistent moderate background noise level due to machinery and HVACExposure to keef/dust and cannabis odorExposure to skin contact with plants, to which some individuals may be allergic (PPE provided)
Gather, arrange, and sort materials.
Process materials into finished goods. Operate production machinery in accordance with INSA's and manufacturer's instructions and intended use. Inspect equipment prior to use to ensure proper set-up and alignment; performs basic routine adjustments and maintenance. Perform quality control checks and ensure uniformity.
Package finished goods in store ready packaging.
Label all items, SRPs, and batches accurately.
Produces the required quantity of products within established timeframes and specifications; demonstrate understanding of production goals and initiate team effort in meeting needs.
Maintain production logs, inventories, documentation, and reportsMentor Kitchen I & II Associates and assists with training new employees.
Compliant with company SOPs and state regulationsMaintain a clean and safe work areaChampion a safe work environment by modeling safety procedures, wearing appropriate PPE, and reporting injuries, near misses, and hazards to management.
Establish self-accountability for maintaining a safe work environmentBehave in a manner that is positive, productive, cooperative, and encourages teamworkPerforms other duties as assigned Qualifications & Experience Must be at least 21 years of age.
High school diploma or GED required.
Proficiency with Microsoft Excel required.1-3 years cannabis production experience required.1 year experience in a leadership role preferred.
Experience with inventory management, quality control, and recordkeeping preferred.
Must have reliable transportation.
Must be able to pass a background check in accordance with state regulations. Competencies Attendance & PunctualityDependability & FlexibilityPositive, Productive, Cooperative, and Encourages TeamworkInterpersonal CommunicationResults Focused Physical Requirements Frequent repetitive hand motionManual dexterity is needed for manipulating food items and tools.
Ability to sit or stand for extended periods of time (8+ hours)Ability to lift and carry up to 50lbs, including hot and cold items.
Ability to push and pull.
Visual acuity is needed to accurately read small screens and labels. Workplace Environment Warehouse/production facility environment with environmental controlsConsistent moderate background noise level due to machinery and HVACExposure to keef/dust and cannabis odorExposure to skin contact with plants, to which some individuals may be allergic (PPE provided)