Share Salary Not Available Position range in Sioux City, IA-NE-SD Metropolitan Statistical Area $71k

• $92k Per Year Production Supervisor Aventure Staffing

Occupation:

First-Line Supervisors of Production and Operating Workers

Location:

Sioux City, IA

• 51101

Job Type:

Full Time

Posted:

08/20/2026 Positions available: 1

Source:

NLX

Web Site:

usnlx.com Job #: 296004794 Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Work Onsite Full Time Schedule Full Time Job Description Help for Job Description. Opens a new window. Production Supervisor

Pay:

$90k+ DOE

Hours:

2 nd shift, 4 pm

• 2:30 am Monday through Thursday We are seeking a hands-on 2 nd Shift Production Supervisor to oversee daily operations within a food manufacturing facility.

In this role, you will lead floor teams, drive production efficiency and maintain strict adherence to quality, safety and regulatory standards.

Key Responsibilities:

• Direct daily manufacturing activities, manage line schedules, and optimize output to achieve volume goals while maintaining high team morale.
• Enforce adherence to OSHA, HACCP, GMPs, and internal quality/food safety guidelines; participate in routine facility audits and oversee product changeovers.
• Track production metrics, identify operational bottlenecks, reduce waste, and implement continuous improvement initiatives.
• Mentor floor staff, coordinate onboarding/training for new hires, manage attendance, and foster a collaborative team culture.
• Oversee inventory, labor, and equipment allocation; accurately log production data into the ERP system to maintain operational visibility.
• Build cross-departmental operational knowledge to support business continuity and provide supervisory coverage as needed.

Qualifications & Requirements:

• Education:

  High School Diploma or GED required.

• Experience:

  2+ years of supervisory or leadership experience in a food, beverage, or CPG manufacturing environment preferred.

• Regulatory Knowledge:

  Familiarity with GMPs, HACCP, and food safety standards highly preferred.

•

Schedule:

Must be available to work 2nd shift hours.

Key Competencies:

• Strong verbal and written communication skills to effectively collaborate across all levels of the organization.
• Analytical problem-solving mindset with a keen eye for detail and process optimization.
• Team-oriented leadership style focused on coaching, accountability, and continuous learning.

Benefits:

Medical, Dental, Vision, 401(k) plus company match, Paid Holidays, PTO and more. Our job is to get YOU hired (and it's free!) For more information, apply or send resume to Carol Thomason, cthomason@aventure.com