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UC
US1601 Coastal Sunbelt Produce, LLC
Production Manager
Career Insights for Production Supervisor (General)
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Based on Maryland data
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What they do
A Production Supervisor supervises workers and production schedules, monitors supplies, and oversees quality assurance at a production facility.
$69,834 / year median in Maryland
+9% projected growth
Job Description
JOB SUMMARY
The Production Manager is responsible for all aspects of the Production and Production Warehouse departments at multiple locations and is the key contact for all IT/technical issues. The Production Manager also creates, monitors and manages expense and capital budgets, leads associates and manages all aspects of employee engagement.RESPONSIBILITIES
Develop and maintain production plans to ensure orders are completed on time Determine the headcount requirements and labor utilization needed to achieve production and business goals Schedule equipment and team resources needed to support each production plan Track component yield rates ensuring that actual results meet or exceed business goals Manage work order maintenance ensuring that work orders are audited and closed inappropriate fiscal periods Set performance metrics for each department to track and monitor productivity Ensure metrics support business goals Benchmark metrics utilizing both internal and external resources Develop and monitor annual department budgets Plan and manage resources to achieve budget goals while delivering the required output- Track actual expenses vs budget Assure that department expenses are in line with budget goals Direct, coordinate and monitor the daily activities & performance standards for Production and Production Warehouse departments to assure compliance of standard Company policies, procedures, quality, and safety Coach and develop Supervisors and team in balancing the delivery of high productivity, quality and customer service Maintain a positive and safe work environment.
QUALIFICATIONS
Education High School diploma or general education degree (GED) required Bachelor of Science in a Business Management preferred Experience 7+ years of Production and/or Manufacturing in a food environment of which at least 2 are leading a team. HACCP and GMP certifications preferred. Skills Excellent communication (verbal and written), interpersonal and professional interactive skills are necessary to perform at a high degree of proficiency Ability to effectively coach, present information and respond to questions from management, inter-department staff, customers, suppliers and other third party agencies- Capable of working with internal staff from other departments in a proactive and constructive manner Ability to mentor and develop individuals and teams.
- Respond promptly to requests for service and assistance as needed. Follow up as needed Problem Solving
- Identifies and resolves problems in a timely manner. Gathers and analyzes information skillfully. Develops alternative solutions Judgment
- Displays willingness to make decisions. Exhibits sound and accurate judgment. Makes timely decisions Professionalism
- Approaches others in a tactful manner. Reacts well under pressure. Follows through on commitments Detail Oriented
- Attention to details and accuracy Ability to understand and execute all relevant policies and procedures in a consistent, timely and objective manner Proficient use of MS Office (Word, Excel, PowerPoint, and Outlook) and scheduling software Detailed knowledge of ERP and WMS systems High level of understanding financial reports Ability to understand and work with relational databases Bi-lingual English/Spanish a plus Physical Demands and Work Environment The physical, mental, and environmental conditions in which the work is performed.