Job Summary The Plant Operations Management Lead owns the operations tasks of planning, organizing, directing and controlling the operation activities in this new food manufacturing plant. This position will be accountable for producing the right product, at the right cost, at the right quality, on time while maintaining USDA compliance and food safety. This position is intended to function as the owner of day-to-day plant operations, rather than solely as a production supervisor. Duties Provides coaching and development of plant staff to ensure effective leadership, collaboration and balance in achieving KPI's focused on safety, quality, customer service and productivity. Develop and execute production schedules and communicates to plant staff. Plan and supervise the design and progress of capital projects. Develops and implements financial and non-financial objectives including annual budget that serves as the plants operating plan. Monitor and set standards for operations and help identify and correct bottlenecks. Increase production asset capacity and flexibility while minimizing unnecessary costs. Adhere and promote Carnico Foods Food Safety and Quality standards, follow GMP's, maintain sanitary conditions. Assumes personal responsibility for a safe and healthy workplace for all employees by actively participating in the leadership of plant safety programs and ensures adherence to all safety policies and procedures. Qualifications Bachelor's degree in business, Food Technology or related degree is strongly preferred. Proven experience in production management within a food manufacturing environment. Strong working knowledge of budgets, forecasting and demonstrated knowledge of organizational effectiveness and operations management. Knowledge of quality control standards and safety regulations applicable to food manufacturing plants.

Pay:

Up to $75,000.00 per year

Benefits:

401(k) Health insurance Life insurance Paid time off

Work Location:

In person