School Nutrition Manager
Job
Morehead High
Eden, NC (In Person)
$39,768 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
58
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
School Nutrition Manager
Rockingham County Schools
Morehead High - Eden, North Carolina This job is also posted in North Carolina School Jobs, and Rockingham County Schools
Job Details
Job ID:
5724421Application Deadline:
Posted until filledPosted:
YesterdayStarting Date:
Aug 11, 2026 Job DescriptionPOSITION
Child Nutrition ManagerTERMS OF EMPLOYMENT
Pay Grade 56, Regular State BenefitsNATURE OF WORK
An employee in this class performs a variety of duties in the direct supervision of the food service program in one or more schools. Tasks are performed according to established guidelines and procedures. The employee is expected to resolve most problems that arise in the operation of a school cafeteria. Errors by the employee may result in serious disruption of the food service or loss of time and money. The employee receives general supervision. The employee directly supervises other employees in the school cafeteria.ILLUSTRATIVE EXAMPLES OF WORK
Food production and scheduling the workflow. Follows planned menus with occasional substitutions as allowed. Applies prescribed quality standards and quantity controls. Observes food preparation and line service to assure quality and proper presentation of food. Displays food to reflect school and seasonal activities. Plans use of left-over foods. Purchasing, Storage, and Inventory Requisitions foods and supplies as needed. Verifies cost, quantity, and quality, of items, received. Advises supervisor concerning improper quality/condition of items received. Sets up and ensures proper storage of all items according to prescribed standards. Inventories items according to established system. Rotates stock in a timely manner. Equipment and Facility Management. Oversees the use of equipment. Requests repairs and replacement of equipment as needed. Maintains a constant check of conditions of sanitation and safety and makes needed corrections. Oversees use of facility by other groups. Personnel Management and Supervision. Assign work to staff. Maintains time sheets and leave records. Provides on-the-job training in equipment use and care, food production and presentation, sanitation, storage, and recordkeeping. Evaluates performance of each employee. Counsels employees to maintain productive working relationships. Recommends hiring and disciplining of employees. Conducts staff meetings. Prepares purchase records and reports. Prepares free/reduced/full-price lunch records and reports. Submits reports on a timely basis.Sanitation and Safety:
Develops and implements cleaning schedule. Enforces employee sanitation procedures. Enforces dress/personal hygiene codes. Follows established procedures to avoid food contamination. Public Relations Provides information on food service program to students, parents, and school staff. Responds to customer concerns and complaints. Assists in the planning and production of special functions involving child nutrition program.KNOWLEDGE, SKILLS, AND ABILITIES
Considerable knowledge of food preparation and standards of sanitation and safety. Working knowledge of basic arithmetic. Skill in the use of food preparation equipment. Ability to develop schedules for the use of personnel and material resources. Ability to train personnel in equipment use and care, food production and presentation, sanitation, storage, and recordkeeping. Ability to coordinate various activities in the preparation and serving process. Ability to inventory and record information accurately. Ability to comprehend and apply written and verbal guidelines and directions, and explain these to others. Ability to establish and maintain positive working relationships.SUGGESTED TRAINING AND EXPERIENCE
High school diploma and two years experience in commercial or institutional food service, preferably in a school setting, or an equivalent combination of education and experience. The Rockingham County School System does not discriminate on the basis of race, color, national origin, sex, disability, age, homelessness, or otherwise in its educational programs and activities and in employment.Position Type:
Full-TimeSalary:
$13.10 to $19.86 Per Hour Job Requirements Citizenship, residency or work visa requiredSimilar jobs in Eden, NC
Nestle Operational Services Worldwide SA
Eden, NC
Posted3 days ago
Updated17 hours ago
Similar jobs in North Carolina
Duke Health
North Carolina
Posted2 days ago
Updated17 hours ago
Blue Cross and Blue Shield of North Carolina
Durham, NC
Posted2 days ago
Updated17 hours ago