Essential Duties and General Responsibilities:

Operations & Production Management Control the flow of materials and coordinate labor to ensure all daily production goals are met efficiently. Effectively manage start-up, end-of-shift, changeover, and cleaning processes to minimize downtime. Investigate and report causes for delays in production plans, raw/packaging material loss, and non-conformances, and assist the Production Manager with countermeasures. Monitor inventory of raw/packaging materials and finished goods (candies). Complete and fill out the shift Pass-On Report with clear and accurate information. Supervise employees to follow all Standard Operating Procedures (SOPs) and Work Instructions (WIs). Food Safety & Quality Assurance (QA) Responsible for completing job duties in a manner that supports all plant safety, food safety, quality, and environmental practices. Maintain open, constructive, and professional communication with the Quality Assurance department. Enforce Good Manufacturing Practices (GMPs), sanitation, and safety protocols at all times. Ensure all product quality processes are followed and documentation is accurately maintained. People Management & Leadership Plan work schedules and assign duties to maintain adequate staffing for effective performance and response to fluctuating workloads. Manage operators' attendance and discipline them accordingly, adhering to company policy. Evaluate employee performance and prepare performance appraisals. Participate in the hiring process (screening, conducting interviews, and making recommendations). Resolve personnel problems, or complaints, or refer to higher-level management or HR for resolution. Identify employees with potential for development and implement cross-training plans. Conduct regular staff meetings to relay information and address specific topics (e.g., safety, quality).

Required Minimum Qualifications:

Education:

High School Diploma or GED.

Experience:

1-3 years of working experience in a supervisory role in a manufacturing facility.

Technical Knowledge:

Proven strong working knowledge of Good Manufacturing Practices (GMPs) and familiarity with FSMA (Food Safety Modernization Act) regulations. Ability to work in a fast-paced and rapidly changing environment. Flexibility to work during the weekend if extra production days are added (these days are mandatory and subject to disciplinary actions if absent).

Preferred Qualifications:

Education:

Bachelor's Degree in a related field (e.g., Food Science, Operations Management, Engineering).

Process Improvement:

Lean, Six Sigma, or other Continuous Improvement (CI) training/certification.

Language:

Bilingual fluency (e.g., English/Spanish).

Job Skills:

Administrative & Technical:

Accuracy, attention to detail, strong organizational skills, basic math skills (for measurements and reporting), sound judgment, and proficiency in Microsoft Office (especially Excel).

Leadership & Communication:

Reliability, ability to multi-task, excellent verbal and written English language skills, adaptability to competing demands, ability to handle confidential information, and a high level of customer service.

Pay:

$29.00 - $34.00 per hour

Benefits:

401(k) 4% Match Dental insurance Health insurance Life insurance Paid time off Referral program Vision insurance

Work Location:

In person