Production Supervisor

Production Supervisor ( English and Spanish)

Location:

Derry, NH 2nd shift 2pm•10pm M-F Full Time, Temp to Hire $22/hr

Opportunity:

A fast-growing, family-owned snack company Everything made is handcrafted, small-batch, and quality-first. As they grow, they are building a strong internal leadership team to keep production running smoothly, efficiently, and at the highest standard possible. About the role : They're looking for a hands-on Production Supervisor for the closing shift 2pm-10pm(finish) (Monday-Friday), who's excited to lead a team, keep operations on track, and maintain the quality of the products. This role is hands-on and fast-paced. You'll work with the production crew, support them on the floor, and make sure that daily and weekly output goals are consistently met. You'll lead by example — "boots on the ground", keeping the team organized, and helping everyone stay on schedule.

Your responsibilities will include:

Being a part of production Overseeing daily product production from prep to packaging Managing and rotating team members across stations (prep, frying, seasoning, bagging, packing) Ensuring production goals and throughput targets are consistently met Maintaining quality control and adhering to food safety procedures Monitoring workflow, identifying bottlenecks, and adjusting processes Training new team members and coaching the crew for improvement Communicating clearly with ownership about progress, metrics, and issues

Requirements:

Required:

2 years in a prior supervisorial hands•on leadership position Commercial Food Manufacturing or General Manufacturing. Experience leading teams toward daily|weekly performance or production goals Strong ability to motivate a team, resolve issues, and maintain structure Proven reliability and ability to take initiative Comfortable in a fast-moving, physical environment Able to lift 35+ lbs and stand for extended periods and reach fryer heights Detail-oriented, organized, and calm under pressure Hands-on mindset — willing to jump in anywhere the team needs support Your responsibilities will include: Lead a crew making a truly unique product — and help shape the future of a rapidly growing company You'll lead by example — boots on the ground, keeping the team organized, and helping everyone stay on schedule. Being a part of production Overseeing daily chip production from prep to packaging Managing and rotating team members across stations (prep, frying, seasoning, bagging, packing) Ensuring production goals and throughput targets are consistently met Maintaining quality control and adhering to food safety procedures Monitoring workflow, identifying bottlenecks, and adjusting processes Training new team members and coaching the crew for improvement Communicating clearly with ownership about progress, metrics, and issues Benefits Paid Federal Holidays and Paid Time Off Competitive pay with potential for overtime and career advancement Paid training and long-term growth opportunities as we scale A supportive, hard-working team environment The chance to lead a crew making a truly unique product — and help shape the future of a rapidly growing company If interested in this opportunity, please send me your resume to csabando@andoverpersonnel.com and contact me directly at 978-475-8833 Thank you. Cindy Sabando Sr.

Recruiter Pay:

$22.00 per hour

Language:

Spanish,English (Required)

Work Location:

In person Production Supervisor 3.7 3.7 out of 5 stars Derry, NH 03038 $22 an hour•Temp-to-hire The Staffing Group 11 reviews $22 an hour•Temp-to-hire Production Supervisor ( English and Spanish)

Location:

Derry, NH 2nd shift 2pm•10pm M-F Full Time, Temp to Hire $22/hr

Opportunity:

A fast-growing, family-owned snack company Everything made is handcrafted, small-batch, and quality-first. As they grow, they are building a strong internal leadership team to keep production running smoothly, efficiently, and at the highest standard possible. About the role : They're looking for a hands-on Production Supervisor for the closing shift 2pm-10pm(finish) (Monday-Friday), who's excited to lead a team, keep operations on track, and maintain the quality of the products. This role is hands-on and fast-paced. You'll work with the production crew, support them on the floor, and make sure that daily and weekly output goals are consistently met. You'll lead by example — "boots on the ground", keeping the team organized, and helping everyone stay on schedule.

Your responsibilities will include:

Being a part of production Overseeing daily product production from prep to packaging Managing and rotating team members across stations (prep, frying, seasoning, bagging, packing) Ensuring production goals and throughput targets are consistently met Maintaining quality control and adhering to food safety procedures Monitoring workflow, identifying bottlenecks, and adjusting processes Training new team members and coaching the crew for improvement Communicating clearly with ownership about progress, metrics, and issues

Requirements:

Required:

2 years in a prior supervisorial hands•on leadership position Commercial Food Manufacturing or General Manufacturing. Experience leading teams toward daily|weekly performance or production goals Strong ability to motivate a team, resolve issues, and maintain structure Proven reliability and ability to take initiative Comfortable in a fast-moving, physical environment Able to lift 35+ lbs and stand for extended periods and reach fryer heights Detail-oriented, organized, and calm under pressure Hands-on mindset — willing to jump in anywhere the team needs support Your responsibilities will include: Lead a crew making a truly unique product — and help shape the future of a rapidly growing company You'll lead by example — boots on the ground, keeping the team organized, and helping everyone stay on schedule. Being a part of production Overseeing daily chip production from prep to packaging Managing and rotating team members across stations (prep, frying, seasoning, bagging, packing) Ensuring production goals and throughput targets are consistently met Maintaining quality control and adhering to food safety procedures Monitoring workflow, identifying bottlenecks, and adjusting processes Training new team members and coaching the crew for improvement Communicating clearly with ownership about progress, metrics, and issues Benefits Paid Federal Holidays and Paid Time Off Competitive pay with potential for overtime and career advancement Paid training and long-term growth opportunities as we scale A supportive, hard-working team environment The chance to lead a crew making a truly unique product — and help shape the future of a rapidly growing company If interested in this opportunity, please send me your resume to csabando@andoverpersonnel.com and contact me directly at 978-475-8833 Thank you. Cindy Sabando Sr.

Recruiter Pay:

$22.00 per hour

Language:

Spanish,English (Required)

Work Location:

In person