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Bertrand Chaffee Hospital

Supervisor Food Production

Career Insights for Production Plant Supervisor

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What they do

A Production Plant Supervisor oversees operations and employees in a production plant. Responsible for maintaining a safe and secure work environment. Establishes and implements improvements for cost reduction, quality, and safety programs. May supervise and direct the purchasing and stores functions as directed. May coordinate technical training programs and documentation. Directs and coaches plant supervision.

$74,555 / year median in New York

+1% projected growth

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Job Description

Food Production Supervisor, Springville NY Full Time. Evenings. Part Time. Evenings The Supervisor is responsible for participating in and supervising meal production and ensuring proper sanitation levels are consistently maintained in Dietary Services. Duties include staffing or supervision of the meal assembly tray line, transporting meal trays to patients, washing and sanitizing dishes, pots/pans, tools, loading commercial dishwasher, overall kitchen cleaning and sanitizing. Supervision duties include assuring all menus have been accurately followed and delivered on time without issue; maintaining patient meal selection system and utilizing tracking software; monitor equipment and temperatures; supervise and support staff in absence of Manager, support and cover associates as needed, support patient care units, and provide strong customer service overall.
Working hours:
11:00am•7:00pm. 3:00pm•7:00pm. Weekend and Holiday hours required. Some Day shift coverage may be required. Requires HS/GED Previous experience in food service or dietary work required. One (1) year of Supervisory experience strongly preferred. ServeSafe certification preferred.
What we offer you:
Compensation:
$ 18.15•$19.95 based on experience. $ .80 Shift differential. $500 Sign on Bonus Health insurance Retirement Savings Earned Paid Time Off & Sick Time #zr