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Koch Foods, Inc.

Production Supervisor - 2nd Shift

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Based on Ohio data

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What they do

A Production Shift Supervisor oversees employees working on multiple production lines. Assigns tasks and adjusts workloads to meet production goals, schedules and monitors training and assess progress of the employees, monitors production quality and uses leadership skills to solve problems with employees.

$69,067 / year median in Ohio

+0% projected growth

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Job Description

Lead, coach and train a team, providing professional development through ongoing coaching.

Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.

Responsible for ensuring proper scheduling to run production area. Motivate, train and help the team to optimize performance.

Ensure compliance with company policies, and our established food safety programs. Optimize employee engagement through positive leadership.

All other relevant duties related to the job of a supervisor. 2+ year leadership and/or supervisory experience required.

Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.

Excellent interpersonal and communication skills.

Proficient technology, computer, mathematical and analytical skills.

General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.

Sound work ethic, honesty and moral character.