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OE
OREGON EMPLOYMENT DEPARTMENT
Production Shift Lead- Multiple Shifts Available
Entry-Level JobVerifiedNo experience needed
Career Insights for Production Shift Supervisor
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What they do
A Production Shift Supervisor oversees employees working on multiple production lines. Assigns tasks and adjusts workloads to meet production goals, schedules and monitors training and assess progress of the employees, monitors production quality and uses leadership skills to solve problems with employees.
$75,870 / year median in Oregon
+2% projected growth
Job Description
Job Listing ID:
4527470Job Title:
Production Shift Lead- Multiple Shifts Available
Application Deadline:
10/08/2026Job Location:
EugeneDate Posted:
07/13/2026Hours Worked Per Week:
40Shift:
Day Shift, Night ShiftDuration of Job:
Full Time, more than 6 months SR You may contact this employer directly. (Obtain the contact information to print or add to your jobs.) Obtain Contact Information Job Summary Stay comfortable at Northern Gold Foods! We are a climate-controlled facility. Northern Gold Foods (USA) is actively recruiting Production Shift Leads to join our team here at our Junction City, Oregon location. We are currently hiring for Production Shift Leads for: Monday•Thursday:
NightsFriday-Sunday:
DaysPay:
$23- $28/hr DOE, Full-time Great products begin with great people, and we're always looking for the best.
SUMMARY:
The primary responsibility of a Production Shift Lead is to help coordinate and manage internal production resources in order to accomplish daily production objectives. This position serves as a second level of on-floor management or the primary position of Production Operators when a supervisor is not available.ESSENTIAL JOB FUNCTIONS
- Work with the Production Supervisor to organize and manage a team of Production Operators to carry out daily production-related activities, including identifying required tasks and assigning specific tasks to specific crew members.
- Ensure that all production-related activities follow strict standards for both quality control and safety.
- Production reporting: including efficiency, waste and time management.
- Orientate new employees to the processes and policies of the production line.
- Troubleshooting process issues to execute corrective actions.
- Liaising with other departments including Quality Control and Maintenance and Warehouse.
- Operate all production line equipment including industrial mixers, scales, labelers, ovens, etc.
- Accurately measure and prepare food ingredients following approved written recipes.
ESSENTIAL QUALIFICATIONS
- Detailed oriented
- Work independently by utilizing all trained processes and procedures with minimal supervision
- Able to receive, digest and implement constructive feedback provided by leadership
- Experience in food manufacturing, or production, is preferred but no required
- Forklift experience is an asset, but not a requirement
- Speak, read and write English fluently as it pertains to fulfilling the job requirements
PHYSICAL DEMANDS
- Standing and walking 10 to 12 hours.
- Lift and carry 25 to 50 lbs.
- Push/pull more than 1,000 lbs. using pallet jack.
- Continually bend, stoop, twist, and use of arms, wrists, and hands (including grasping and squeezing) throughout shift.