Production Supervisor - 1st Shift (Lubbock, TX)

$0k Salary Not Available Position range in Lubbock County $37k•$68k Per Year Production Supervisor•1st Shift (Lubbock, TX) Tropicale Foods, LLC

Occupation:

First-Line Supervisors of Production and Operating Workers

Location:

Lubbock, TX•79404 Positions available: 1 Job #: 16983290

Source:

WorkInTexas

Posted:

02/25/2026

Updated:

02/28/2026

Expires:

03/27/2026

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Education High School Diploma or Equivalent Experience 36 Month(s) Schedule Full Time Job Type Regular Duration Permanent Employment Public Transit Available Benefits Help for .

Job ID:

85524-365032

Position Overview:

The Production Supervisor is responsible for the supervision and coordination of activities of production workers in processing materials and manufacturing products. The Production Supervisor interacts with Sanitation, Warehouse, Quality Assurance, Human Resources, and Operations staff to insure the production of products meeting quality standards in a timely fashion.

Responsibilities:

Supervises and manages activities directly related to the daily business and department needs Develops, analyzes, and delivers simple to complex information to direct reports Provide immediate supervision to a group of employees, assigning tasks, checking work at frequent intervals, and maintaining schedules Mentors and leads production associates Ensure associates are trained for and compliant with all applicable operations Assigns duties and operations based on daily department needs Ensures quality products are produced and department metrics are achieved Effectively communicates daily schedules, goals, quality issues/concerns between shifts to ensure expectations are met. Resolves personnel problems by analyzing data, investigating issues, identifying solutions, and recommending action. Maintains professional and technical knowledge by attending educational workshops and trainings. Contributes to team effort by accomplishing related results as needed Safeguards and maintains company equipment and property, including Personal Protection Equipment (PPE). Participate in Safety Investigations after an accident and give recommendations. Audit SOPs. Ensures all areas are kept clean at all times; Attends all company training sessions; and other duties as assigned

Experience and Skills Minimum Requirements:

Ability to train on food safety, food quality, regulatory requirements, safety, customer service and continuous improvement. Minimum of 3-5 years' experience managing or supervising employees in a manufacturing/production environment Good work history and ability to learn Minimum computer skills at intermediate level Excellent written and verbal communication Basic decision making and problem-solving skills Bilingual Spanish is a plus Able to meet physical demands in work environment as generally described below Education and/or

Experience:

High school diploma or general education degree (GED) or 4-5 years related experience and/or training, or equivalent combination of education and experience.

Food Safety & Quality Requirements/Responsibilities:

Adhere to all Food Safety/Quality SOPs Accurately completes require Food Safety & Quality Records Communicate any known or suspected Food Safety/ Quality issues to the Q.A Manager and Department Manager. Attend all Food Safety/Quality training sessions If you're interested, apply here: Career Opportunities•

TROPICALE

FOODS