A Production Plant Supervisor oversees operations and employees in a production plant. Responsible for maintaining a safe and secure work environment. Establishes and implements improvements for cost reduction, quality, and safety programs. May supervise and direct the purchasing and stores functions as directed. May coordinate technical training programs and documentation. Directs and coaches plant supervision.
Food Production Supervisor Edible Cuts Kenosha, WI Job Details Full-time From $70,000 a year 12 hours ago Benefits Disability insurance Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Qualifications Bilingual Spanish Manufacturing management Food processing Food processing plant experience Labeling Safety regulations Safety standards in production English Manufacturing facility experience Food & beverage production Manufacturing company experience FDA regulations Full Job Description Edible Cuts, Inc. is a growing food processing company located in Kenosha, WI that specializes in various cuts of fruits and vegetables and other fresh quality products. Whether it's pre-cut wholesale, retail, schools, hospitals, restaurants, or hotels, Edible Cuts provides the freshest products to every client. Our wide variety of offerings provide cost-effective options to a kitchen of any size. Edible Cuts is growing and we are currently hiring for a Food Production Supervisor.
Schedule:
Monday - Friday Flexible start/end time due to production needs
Responsibilities:
Direct, coordinate and plan facility daily activities to ensure production goals are met in a safe, timely and cost-effective manner. Oversee production members and ensuring they are inspecting, cutting, washing and packaging products according to company standards. Ensure standards of product quality, allergens, equipment and performance are maintained in order to maximize production. Make recommendations to upper management about service/purchase of equipment as needed. Work together with Plant supervisors and leads to maintain a positive and respectful work environment. Handle vacation approval, scheduling, training and grievances process. Work with Human Resources to hire, train, and appraise staff effectively. Take corrective action as necessary in a timely manner in accordance with company policy. Assist in external auditing SQF-Safe Quality Food requirements including various customer / 3rd party audit expectations. Perform various other job functions as assigned, like inventory and code management.
Requirements:
5 years of experience working in Food Manufacturing and Production Knowledge of
FDA, USDA
Food and safety regulations and labeling knowledge Knowledge of all of Microsoft Office including Excel preferred Flexible to work different shifts Excellent Organizational skills Bilingual in English and Spanish required Ability to work in cold environment (32-37°F) Benefits Health, Dental, Vision, Life, STD/LTD, VL, Accident, Critical Illness Insurance 401-k with employer match Vacation and PTO/sick days
