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Go Green Agriculture Inc
Production Machine Operator
Entry-Level JobVerifiedNo experience needed
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Based on California data
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What they do
A Production Worker performs a variety of duties in a factory. Operates machinery, manages distribution and provides quality control inspection.
$44,499 / year median in California
+6% projected growth
Job Description
Go Green was founded as a family business and everybody who joins us becomes a part of the Go Green Family. Benefits Medical, Dental, Vision Vacation Holiday Pay Birthday Paid Day off Life Insurance About Us We at Go Green Agriculture have been game changers since 2009. Our mission is to set up greenhouse farms across the country to grow the safest, highest quality, local organic produce possible. Today Go Green has become one of the largest organic-hydroponic producers in the U.S. by focusing on excellence, with our family working together to achieve the Go Green Mission. Essential Responsibilities Operate production, packaging, labeling, conveyor, robotic and palletizing equipment safely and efficiently Take ownership of the care, condition, cleanliness and performance of assigned machines Perform pre-operation, in-operation and post-operation equipment inspections and checklists Set up, verify and manage machine programs, recipes and parameters for different products, pack styles and production runs Able to communicate with vendor or manufacturer technical support as needed Accurately record end of day production report and complete required paperwork Collaborate with maintenance for any technical issues Follow SOP's, GMP's safety rules, food safety, quality standards/rules, sanitation rules, and good housekeeping procedures Other duties as assignedKnowledge/Skills/Abilities/Experience One-year experience in food safety or quality control in a fresh produce facility preferred. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The following list is not exhaustive. While performing the duties of this job, the employee is frequently required to: Stand for long periods of time, walk, stoop, kneel, crouch, climb Use hands to handle, feel, operate, and clean equipment Talk, hear, and communicate with management and employees Work in hot, cold and/or humid environments, including greenhouse and refrigerated coolers at 33 degrees Have and use close vision, distance vision, color vision and depth perception Ability to climb stairs or ladders Ability to lift 50 pounds