EVISCERATION LEAD

EVISCERATION LEAD 3.4 3.4

out of 5 stars 12215 County Road 10, Middlebury, IN 46540 Culver Duck Farms Inc 9 reviews

Description:

The Lead team member works in a live food processing plant, performing precise functions related to the evisceration and processing of ducks. This individual plays a crucial leadership role in the department. Operating in a fast-paced food manufacturing environment, they are responsible for ensuring the proper processing of ducks. The Lead team member provides directions, trains new employees, and directly supports the Department Supervisor.

Requirements:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. o Delegating tasks and setting deadlines for production team by Production Supervisor requests. o Training team members on all duties of department. o Cover team members when they are absent while still overseeing his duties. o Oversee day-to-day performances with the Production Supervisor. o Monitor team performance and report metrics. o Produce various productivity and usage reports for management review. o Focus the team on the tasks at hand and/or the internal and external customer requirements. o Follows all safety policies and procedures; participates with the team to achieve safety goals. o Monitor and adjust equipment for the best quality possible o Follow all biosecurity and Animal Welfare Policies o Maintain safe and healthy work environment by following standards and procedures, complying with legal codes and regulations. o Report any animal welfare related issues to management immediately. o Report any potential Food Safety issues to management immediately. o Report any damages to company vehicles, equipment, and buildings via maintenance work order software program. o Comply with all company policies and procedures. o All other duties as assigned Minimum Required Qualification o Ability to adapt to change in the workplace. o Ability to make decisions or take actions to solve a problem or reach a goal. o Ability to identify and correct conditions that affect employee safety. o Ability to complete assigned tasks under stressful situations. o Outstanding communication skills. o Ability to independently make decisions with minimum supervision. o Ability to multitask and effectively prioritize workload. o Strong teamwork skills with a willingness to assist others. o Ability to comply with all company policies and procedures. o 1-2 years of Poultry experience preferred o Bilingual (English/Spanish) preferred but bot required Physical Job Requirements The physical requirements/environmental factors for this position include, but are not limited to, the following: o Fast-paced production environment with exposure to noise, dust, heat, and machinery. o Requires standing, walking, lifting (up to 50 lbs. without assistance; 80 lbs. with assistance), bending, and working in elevated or confined spaces. o Must be able to use hands for simple/firm grasping. o Must be available to work flexible hours, including weekends or holidays.