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Tatte Bakery & Café
AM Bakery Production Team Member - Boston Bakery
Entry-Level JobVerifiedNo experience needed
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Based on Massachusetts data
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What they do
A Production Worker performs a variety of duties in a factory. Operates machinery, manages distribution and provides quality control inspection.
$43,246 / year median in Massachusetts
+9% projected growth
Job Description
AM Bakery Production Team Member
- Boston Bakery Tatte Bakery & Café
- 2.9 Boston, MA Job Details $18.00
- $23.
KEY RESPONSIBILITIES
We expect our Bakery Production Team Members to: Work collaboratively and support the team wherever needed Bring passion, attention to detail, and pride to every task completed Maintain high standards for quality, cleanliness, and organization Live Tatte's core values and help support our mission Have flexibility to work a variety of shifts, including weekends and holidays Prior experience working in a high-volume bakery production kitchen, banquet production kitchen, restaurant kitchen, or similar environment is preferred. Bakery Production Team Members are responsible for: Identifying and preparing ingredients according to recipes and production needs Scaling recipes and ingredients accurately for production Sheeting, shaping, and preparing doughs in a production kitchen environment Building composed desserts and pastries Preparing housemade jams, fillings, mousses, and other bakery components Finishing, topping, and decorating pastries and desserts Maintaining cleanliness and sanitation standards in accordance with FDA guidelines Supporting kitchen organization and product quality standards Performing additional production and kitchen responsibilities as needed Other related assignments as necessaryQUALIFICATIONS & EXPERIENCE
Passion for baking, pastry, and food production Strong attention to detail and commitment to quality Ability to work collaboratively as part of a team Ability to thrive in a fast-paced production environment Prior experience in a high-volume bakery production kitchen, banquet production kitchen, restaurant kitchen, or similar environment is preferred Flexibility to work a variety of shifts, including weekends and holidaysESSENTIAL FUNCTIONS / WORKING CONDITIONS
Ability to work in a fast-paced production kitchen environment Strong communication and teamwork skills Ability to grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds Ability to stand and work on your feet for extended periods of time Flexibility to work a variety of shifts, including at least one weekend shiftOUR BENEFITS & PERKS
Competitive Pay:
$18.00- 23.
Benefits
- Paid Time Off (PTO)
- Sick Leave
- 401(k) Plans
- Mental Health