Kitchen Prep Assistant (Food Production)

Overview Cultured Origins is a small fermented foods company in Las Vegas producing sauerkraut, kimchi, kvass, and other traditional fermented vegetables. We are looking for someone to assist with a large sauerkraut production day. The main task is coring and slicing large volumes of cabbage quickly and consistently while following specific production instructions. This is a short prep shift, but if it's a good fit there may be ongoing flexible prep work and opportunities to assist with fermentation production and product development. Duties Core and slice cabbage quickly and consistently Follow production instructions and ingredient ratios carefully Assist with vegetable prep for fermentation Maintain a clean and organized workspace Follow proper food safety and sanitation practices Requirements Must be fast with kitchen knife prep work Detail oriented and able to follow directions exactly Food Handler's Card required Kitchen prep experience preferred but not required Comfortable working in a small production kitchen Schedule Main production day: Wednesday, March 18 A few hours may also be available Tuesday, March 17 Pay $15 per hour Potential opportunity If all goes well, there may be opportunities for ongoing flexible prep work assisting with fermentation production including sauerkraut, kimchi, and other fermented vegetables. There may also be opportunities to assist with R&D as we expand into new product lines.

Job Type:

Temporary Pay:

From $15.00 per hour

Benefits:

Flexible schedule

Work Location:

In person