Dough Maker/ Production associate Wild Garlic Pizza & Pub, Blind Onion Pizza & Pub Reno, NV Job Details Part-time From $15 an hour 9 hours ago Benefits Paid time off Qualifications Kitchen health and safety standards Food mixers Food service health code compliance Baking Industrial mixers Recipe scaling Packaging Baking ingredient preparation Oven and range use Food quality control testing Full Job Description Job Responsibilities Operate commercial kitchen equipment including large industrial mixers, commercial ovens, and specialized dough-processing machinery. Maintain high-volume production to ensure all locations are fully stocked with fresh products daily. Uphold strict food safety standards by following local health regulations, sanitation guidelines, and safe food handling practices. Manage inventory and workspace cleanliness by keeping the production area organized, sanitized, and efficient. Physical Requirements Lift 50 lbs or more consistently throughout the shift (e.g., heavy flour bags, dough batches). Stand for 5 to 7 hours per day on hard kitchen surfaces. Perform repetitive physical tasks including bending, stooping, and picking up items off the floor. Key Qualifications Experience in a high-volume bakery, production kitchen, or commercial food manufacturing environment is highly preferred. Strong attention to detail, pacing, and consistency in following recipes. Commitment to workplace safety, teamwork, and punctuality.

Pay:

From $15.00 per hour

Benefits:

Paid time off

Work Location:

In person