Food Service Production Worker A (Beaver)
Beaver, PA
4 DAYS AGO
22672633
Summary
Beaver, PA
In-Person
Competitive Salary
0 Years Experience
High school graduate or equivalency certificate (GED)
No Commission
40.00 hours per week / Day Shift / Full-Time
Description
APPLICATION INSTRUCTIONS
CURRENT
PENN STATE EMPLOYEE
(faculty, staff, technical service, or student), please login to Workday to complete the internal application process. Please do not apply here, apply internally through Workday.
CURRENT PENN STATE STUDENT
(not employed previously at the university) and seeking employment with Penn State, please login to Workday to complete the student application process. Please do not apply here, apply internally through Workday.
If you are NOT a current employee or student, please click "Apply" and complete the application process for external applicants.
JOB DESCRIPTION AND POSITION REQUIREMENTS
Penn State is searching for a full time Food Service Production Worker A (Beaver)
- Grade 9 to join the team.
Duties include:
Take orders from customers and dispense products following portion control, timing of products and temperature guidelines
Suggest certain products to customer to help with sales mix and increase sales
Position and check required utensils, equipment, signage, and food products according to the in-house and branded concept menu standards
Set up, operate, and close out register
Place money in safe and make change as needed
Prepare items for sale following established procedures and specifications detailed by in-house and branded concept standards
Attend specialized off-site training that may be required for work
Ensure customer service in unit meets or exceeds departmental standards
Set up, open, operate, and close unit according to policies, guidelines, and procedures set by the individual unit
Operate various equipment such as broiler, grills, fryers, beverage machines, microwave ovens, pizza ovens, bun toasters, slicers
Transfer, receive, store, rotate and inventory food supplies
Notify management of any shortages or problems concerning food and supplies
Store requisitioned food items and leftovers
Maintain work area and dining area in a clean and orderly condition
Wash and store pots and pans and equipment at pot sink area
Train and direct work of part-time employees in the various phases of the operation
Notify management of any problems
Maintain proper uniform
Ensure part-time employees are following proper dress code
Clean janitor closet
Vacuum carpeting in dining areas
Operate equipment such as floor machines, buffer, vacuum cleaner, window washer, etc.
Report malfunctions of equipment to supervisor
Clean floors, ceilings, walls, windows, and lavatories, using ladder when necessary
Sweep, dust, mop, wash, scrub, wax, buff, strip, seal, and perform related activities in locations such as offices, storerooms, locker rooms, receiving dock, garbage area, dining room, etc.
Assist in moving seating modules to designated arrangements for special functions
Dismantle and clean exhaust system and filters
Empty, clean and maintain garbage and trash cans
Notify supervisor of emergency situations; handle if possible until arrival
Check with supervisor over general operating procedures
Take orders from customers and dispense products following portion control, timing of products and temperature guidelines
Suggest certain products to customer to help with sales mix and increase sales
Position and check required utensils, equipment, signage, and food products according to the in-house and branded concept menu standards
Set up, operate, and close out register
Place money in safe and make change as needed
Prepare items for sale following established procedures and specifications detailed by in-house and branded concept standards
Attend specialized off-site training that may be required for work
Ensure customer service in unit meets or exceeds departmental standards
Set up, open, operate, and close unit according to policies, guidelines, and procedures set by the individual unit
Operate various equipment such as broiler, grills, fryers, beverage machines, microwave ovens, pizza ovens, bun toasters, slicers
Transfer, receive, store, rotate and inventory food supplies
Notify management of any shortages or problems concerning food and supplies
Store requisitioned food items and leftovers
Maintain work area and dining area in a clean and orderly condition
Wash and store pots and pans and equipment at pot sink area
Train and direct work of part-time employees in the various phases of the operation
Notify management of any problems
Maintain proper uniform
Ensure part-time employees are following proper dress code
Clean janitor closet
Vacuum carpeting in dining areas
Operate equipment such as floor machines, buffer, vacuum cleaner, window washer, etc.
Report malfunctions of equipment to supervisor
Clean floors, ceilings, walls, windows, and lavatories, using ladder when necessary
Sweep, dust, mop, wash, scrub, wax, buff, strip, seal, and perform related activities in locations such as offices, storerooms, locker rooms, receiving dock, garbage area, dining room, etc.
Assist in moving seating modules to designated arrangements for special functions
Dismantle and clean exhaust system and filters
Empty, clean and maintain garbage and trash cans
Notify supervisor of emergency situations; handle if possible until arrival
Check with supervisor over general operating procedures
Job Requirements:
Requires the use of commercial English, grammar and arithmetic such as addition, subtraction, multiplication and division, including decimals and fractions; simple use of formulas, charts, tables, drawings, specifications, schedules, wiring diagrams, together with the use of adjustable measuring instruments, graduates and the like requiring interpretation in their various applications; or the posting, preparation, interpretation, use and checking of reports, forms, records and comparable data. Over 3 months up to and including 12 months of effective experience.
Work Schedule:
Sunday 12:00 p.m.
- 8:30 p.m., Monday 1:00 p.m.
- 9:30 p.m., Tuesday
- Thursday 10:00 a.m.
- 6:30 p.
m.
Days Off:
Friday, Saturday
QUALIFICATIONS MINIMUM WORK EXPERIENCE 3
to 12 months of effective experience
REQUIRED CERTIFICATIONS
None
BACKGROUND CHECKS/CLEARANCES
Employment with the University will require successful completion of background check(s) in accordance with University policies. This position requires that you operate a motor vehicle as a part of your job duties. A valid driver's license and successful completion of a motor vehicle records check will be required in addition to standard background checks. Penn State does not sponsor or take over sponsorship of a staff employment Visa. Applicants must be authorized to work in the
U.S. COLLECTIVE BARGAINING AGREEMENT
This position is part of the bargaining unit represented by Teamsters Local Union No. 8. More information can be found here: Collective Bargaining Agreement.
SALARY AND BENEFITS
For details on starting pay rate and progression, please see the above collective bargaining agreement. Penn State provides a competitive benefits package for full-time employees designed to support both personal and professional well-being. In addition to comprehensive medical, dental, and vision coverage, employees enjoy robust retirement plans and substantial paid time off which includes holidays, vacation and sick time. One of the standout benefits is the generous 75% tuition discount, available to employees as well as eligible spouses and children. For more detailed information, please visit our Benefits Page.
CAMPUS SECURITY CRIME STATISTICS
Pursuant to the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act and the Pennsylvania Act of 1988, Penn State publishes a combined Annual Security and Annual Fire Safety Report (ASR). The ASR includes crime statistics and institutional policies concerning campus security, such as those concerning alcohol and drug use, crime prevention, the reporting of crimes, sexual assault, and other matters. The ASR is available for review here.
EEO IS THE LAW
Penn State is an equal opportunity employer and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you are unable to use our online application process due to an impairment or disability, please contact 814-865-1473. Penn State is committed to and accountable for advancing equity, respect, and belonging. We embrace individual uniqueness, as well as a culture of belonging that supports equity initiatives, leverages the educational and institutional benefits of inclusion in society, and provides opportunities for engagement intended to help all members of the community thrive. We value belonging as a core strength and an essential element of the university's teaching, research, and service mission. Federal Contractors Labor Law Poster PA State Labor Law Poster Penn State Policies Copyright Information Hotlines Penn State is an equal opportunity, affirmative action employer, and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you are unable to use our online application process due to an impairment or disability, please contact 814-865-1473. Additional Details
Driver's License:
Class C
- Standard Drivers License How To Identify Potential Job Scams
APPLY ON EMPLOYER'S WEBSITE
Save Job Print
Share This Job Copyright©2026Commonwealth of Pennsylvania
Governor Josh Shapiro SSR 849: JobPostingDetails |
Build:
19.4.112 (6/11/2026 6:38:33 AM) |
Server:
LIEDCPRWBCWD004
|
Database:
Database Instance