Production Line Lead - Daylight

DeLallo is seeking Production Line Lead candidates for our Daylight Shift. The position is responsible for the setting up, running and monitoring of food production and packaging lines.

Schedule:

1st shift hours: Monday through Friday, starting at 7:00 am with overtime and Saturdays as needed. Responsibilities Set-up daily production on product(s) to be run on the line, including the coordination of raw materials, supplies and packaging material needed. Working on assigned production line Motivate and lead personnel working on the packing line by assigning tasks and responsibilities. Inspect/Sample product prior to being mixed for packaging. Random inspection/sampling of finished packaged product, checking for proper weights. Maintains cleanliness of work area. Follows rules and regulations to ensure food safety, and quality. Demonstrate strong analytical, problem solving, and ability to relay information clearly, verbally and in writing. Demonstrate high attention to detail with the ability to multi-task and follow-through. Enjoy working in and positively contributing to a team environment. Possess a strong sense of urgency and ability to meet deadlines and work well under pressure in a fast-paced, ever-changing work environment. Job Requirements High School Diploma or GED required. Prior experience in food production, preferably in a leadership role. Possess a strong aptitude for math and problem solving. Knowledge, skills, and ability to operate machinery and use related computer programs. Must be punctual and have a strong attendance record. Must wear company issued uniforms and/or approved attire applicable to the job including safety shoes and equipment while performing work. You'll be working in an environment with an abundance of opportunities to learn the production business and be afforded other career growth opportunities. You will work with an amazing team that helps and supports one another to make sure that the job gets done and done right.

COMPENSATION

Competitive wages Bi-weekly pay 401k with company match

TIME OFF

Paid time off (can be cashed out in lieu of time off, if desired) Paid holidays off: New Years Day, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas

HEALTH INSURANCE & ANCILLARY BENEFITS

(available after 14 days for full time employees) Medical, Prescription Drug, Dental and Vision Hospital Indemnity Term Life Insurance Pre-tax spending accounts Free flu shots (all employees)

LIFE EVENTS

Short- term and Long-term disability Accident Employee Assistance Program (Counseling, Legal, Financial, Work/Life)

CAREER OPPORTUNITIES

Career Advancement Opportunities to transfer to other locations or departments Training & Development Individualized Leadership Training Opportunities Individualized Intern Development

TEAM MEMBER PERKS

Referral Program On-Line Purchase Discount Founded in 1950, the George DeLallo Company is a family-owned manufacturer and distributor of specialty Italian and Mediterranean foods. As pioneers and leaders of the industry, we have expanded from our beginnings in Jeannette, PA, as a roadside Italian marketplace to multiple locations. Our corporate office and distribution center is in Mount Pleasant, PA, where we lead our national sales teams and operate our fleet to service customers. We operate three olive and antipasto production facilities in Mount Pleasant, Penn, PA, and Oroville, CA. In addition, we own and operate our very own olive orchard in Oroville, CA, as well as an industrial bakery in Bridgeville, PA. The tenured team at DeLallo is enthusiastic about the continued growth and innovation of our company. Because our owners participate in day-to-day operations, dedicated team members who exhibit a strong work ethic, teamwork and professionalism are recognized and can more rapidly further their careers. As our company continues to grow, so does our need to build a solid team who offers experience, education and specialization to key fields of operation and who can continue to drive innovation. DeLallo provides quality products and programs to create partnerships with customers, to build brand loyalty with consumers and to give employees a sense of pride in the products that they bring to the market—to delight their neighbors with innovative, authentic and wholesome foods.