Production Partner I

• Fresh Plant HEB
• 4.

2 San Antonio, TX Job Details Full-time From $18.50 an hour 1 day ago Qualifications Bilingual Machine operation Writing skills Basic math High school diploma or GED Desktop applications Quality standards in production Computer skills

Full Job Description Responsibilities:

Job Summary:

As a Manufacturing Production Partner I, you'll serve as part of the operational team that strives to achieve superior business results through self-manufactured products.

Key Responsibilities & Essential Functions:

Manufacturing Operations:

Maintains total process ownership (TPO) to ensure optimum condition of manufacturing processes and equipment Performs basic product handling to convert raw material into finished goods (e.g., moving, weighing, packaging, stacking, operating a metal detector) Completes / applies safety

• and environmental-related training Applies basic knowledge of / completes Mfg system (QMS) documentation Assists with preparing / loading production materials Checks for accuracy of product Maintains Mfg processes and equipment in optimum condition Depending on Plant, machine operation may include basic operation of scales, metal detector (Meat Plant), headspace analyzer, gas flushing equipment, top side icer for cake decoration, varying washing machines, bun stacker, product conveyors, printers, copiers, and other basic printing equipment

Shipping:

Packs finished goods into shipping units Palletizes shipping units in an interlocking manner, using correct tie height Ensures all pallets are strapped / stretch-wrapped to minimize product shifting or damage The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications & Key Requirements:

Work Experience:

Knowledge/Skills/Abilities:

Certification in Team Skills

• Required Knowledge / understanding of QES standards
• Required Organization skills; attention to detail
• Required Math (+
• ,•,/), reading, and writing skills•Required PC skills•Required Bi-lingual language skills a plus•Required Ability to work in a team-based environment•Required Ability to communicate effectively•Required Ability to operate machines or equipment at basic level•

Required Education:

HS Diploma or GED

• Required Licenses/Certifications:

  Successful completion of applicable training

•

Required Physical Demands & Working Conditions:

Travel by car or plane with overnight stays Work extended hours / rotating schedules Maneuver through the facility; perform functions of the job, with or without accommodation (standing, stooping, bending, etc.) Work in wet, cold, or hot, environments, depending on Plant location

Bakery:

60 to 90 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbs Culinary Center

• Houston:

• 20 to 32 degrees in storage freezer; 28 to 48 degrees F in some areas, ambient per season in some, climate-controlled in others; regularly lift 10-25 lbs or 35 lbs, occasionally lift 50-60 lbs

Floral:

temperature-controlled environment ranging from 35 to 75 degrees F; regularly lift 35 lbs; occasionally lift 50 lbs

Ice Cream:

• 2 to 80 degrees F in palletizing area; 50 to 60 degrees F on main floor; some areas in a wet environment; regularly lift 10-25 lbs; occasionally lift 55 lbs

Meat:

routinely 32 to 50 degrees F in a cold wet environment; regularly lift 10-25 lbs; occasionally lift 50-60 lbs Milk

• HOU:

  temperature-controlled in some areas, 36 degrees F in some areas, ambient per season in others; regularly lift 10-25 lbs or 50 lbs; occasionally lift 50 lbs Milk

•

SA:

35 degrees in some areas, ambient per season in others; regularly lift 50 lbs

Print:

climate-controlled temperatures; regularly lift 10-25 lbs; occasionally lift 50 lbs

Snacks:

temperature-controlled environment ranging from 75 to 85 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbs

Tortilla:

60 to 88 degrees F; regularly lift 10-25 lbs; occasionally lift up to 60 lbs The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last revised:

2/24/2025