Affinage & Production Team Member - experience preferred

About Us At Jasper Hill, we believe that cheese is a powerful force for good. We are a mission-based company working to preserve Vermont's working landscape by making and aging world class cheese. The Jasper Hill Family of Businesses includes two farms, a state-of-the-art underground cheese aging facility, sales, marketing, and fulfillment teams, and two creameries. Position Summary Tucked away in a series of underground vaults beneath a grassy pasture, the Jasper Hill affinage and production team turns and brushes cheeses, salting them, spiking them, washing them in brine, all to transform them from young, fresh wheels into some of the country's most celebrated artisan cheeses. We blend centuries-old cheese ripening techniques with the latest scientific understanding in order to coax the highest possible expression from our cheeses. The work is fast-paced and often physical, but allows the opportunity to work alongside a dedicated team that's committed to the highest standards of quality. Essential Duties and Responsibilities Caring for cheese: receiving, turning, packaging and everything in between Maintain a clean working environment; contribute to ongoing cleaning and maintenance schedules Follow all food safety protocols and Good Manufacturing Practices Knowledge and Skill Requirements Detail- and process-oriented Able to learn quickly, ask questions, share concerns, seek answers and problem solve Computer literate Ability to work on your feet for long stretches, and lift 45+ pounds Love of artisan cheese a plus!

Job Types:

Full-time, Part-time Pay:

From $20.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Life insurance Paid time off Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Production:

1 year (Preferred)

Work Location:

In person